BIGGEST THREAD in RIU History
- Thread starter Garden Knowm
- Start date
valuablevariable
Well-Known Member
i have 12 minutes to wait now for the public transportation
humbo jumbo
Well-Known Member
ahhhhhh public transportation for the lose!!!
L.a needs a BART or a TUBE
L.a needs a BART or a TUBE
upinchronic1
Well-Known Member
Yes pole still chillin and all
emmm just how i like it.Words of wisdom - Humor is like a rubber sword, it alows you to make a point without drawing blood.
..............dope gets you throgh times of no money better than money gets you through times of no dope...............
doctorRobert
Well-Known Member
hahahahahahahahaha
dankdalia
Well-Known Member
Chiceh
Global Mod, Stoner Chic
I am still laughing from listening to the stoner laughing near the end, Check it out. 
YouTube - 4/20 Parachute Stoner Dash
YouTube - 4/20 Parachute Stoner Dash
We TaRdED
Well-Known Member
"KALYN'S BEST MEATLOAF
2 pounds lean ground beef (I like ground chuck best)
12 oz package reduced fat pork sausage (I use Jimmy Dean 50% less fat sausage)
1 cup whole wheat bread crumbs (I make my own from low carb bread. If you want to reduce the carbs even more, you could use less.)
1 pkg. Lipton onion soup mix (dried mix)
1 can Campbells cream of mushroom soup
1 egg
1 T garlic powder
salt-pepper to taste
Take meats out of the refrigerator and let come to room temperature. Preheat oven to 375 F. In food processor, blend onion soup to grind up onion pieces, then add bread crumbs and buzz a few times so bread is in small particles. In large bowl, combine all ingredients and mix together by squeezing with your hands so all ingredients are well combined. Shape into two loaves and bake about 1 hour, or until instant read meat thermometer reaches at least 170. "
id also put some fresh chopped onion and garlic in there too.. im sure you can wrap it with bacon like FDD said, and maybe put some cheese in here... mmmmmmmmmmm the sausage is the key, you have to try it!!
my wife made me this one time and i feel in love
2 pounds lean ground beef (I like ground chuck best)
12 oz package reduced fat pork sausage (I use Jimmy Dean 50% less fat sausage)
1 cup whole wheat bread crumbs (I make my own from low carb bread. If you want to reduce the carbs even more, you could use less.)
1 pkg. Lipton onion soup mix (dried mix)
1 can Campbells cream of mushroom soup
1 egg
1 T garlic powder
salt-pepper to taste
Take meats out of the refrigerator and let come to room temperature. Preheat oven to 375 F. In food processor, blend onion soup to grind up onion pieces, then add bread crumbs and buzz a few times so bread is in small particles. In large bowl, combine all ingredients and mix together by squeezing with your hands so all ingredients are well combined. Shape into two loaves and bake about 1 hour, or until instant read meat thermometer reaches at least 170. "
id also put some fresh chopped onion and garlic in there too.. im sure you can wrap it with bacon like FDD said, and maybe put some cheese in here... mmmmmmmmmmm the sausage is the key, you have to try it!!
my wife made me this one time and i feel in love
MyNameIsHead
Well-Known Member
add weed to that meat loaf and thats the most amazing piece of food ever
Chiceh
Global Mod, Stoner Chic
MyNameIsHead
Well-Known Member
my friend did it for me
MyNameIsHead
Well-Known Member
Wu-Tang clan ain't nothin to fuck wit
36 chambers is the best rap cd ever
email468
Well-Known Member
it's easy with a photo editing program like photoshop. i'd do it for you but i'd need the pic so you probably don't want to do that.
you are talking about the black bar over the eyes, right?
