Made my family's homemade Baked Pasta with Meatballs.....Check it out!
Started off making the meatballs with eggs, salt, pepper, onion powder, fresh garlic, bread crumbs and parmesan cheese
Hand rolled each meatball...have a cup of warm water so you can dunk your hands in it after rolling each meatball so it doesnt stick to your hands.
Fry them up using Extra Virgin Olive Oil...Only brown on the outside, dont cook all the way cause I finish them up in the pasta sauce
My homemade sauce is with Whole Peeled Tomatoes, Tomato Paste, salt, pepper, onions, brown sugar and parmesan cheese. Takes about 3 hours to cook. After its been cooking for 2 hours I add the meatballs in there for the last hour before finishing the sauce.
Then I take a Glass Cooking dish and coat it with butter and add a layer of pasta and sauce, then Mozzarella Cheese, Provolone Cheese, meatballs and then another layer of pasta, sauce and more cheese.
Stick it in the oven on 350F and leave in there about 10-15 minutes depending on how crispy you like the top. I like the top layer to be a little crisp!
It was delicious and worth the work! My kids love my cooking and I enjoy cooking food! LOL
Peace
BKB