Looking forward seeing your freshly popped 5 beans, big shooter.You see what I did there?
Keep practicing, kid
who's. just a FYIWhose
i have to go. but whatevs, brah.The grammar police are here
I got to go or is it gotta
I’ll be your lackey , victim.The whole vibe in here is poor
& I don't have lackeys like you
Ahh projection is strong on dis oneYou a grower or comedian?
All your material could use some work, kid
You can heat seal, like for a retail environment, but the regular ziplock type seal is still there to seal also, even after you cut off the heat seal. Using them for the first time now. Stabilized at 61% humidity in about 3 days and have been steady there for 3 weeks now. I'm loving them. 1ounce bags, not half pounders tho..LOLwhat does the heat seal for best results mean on those bags? is that for REALLY long term storage? cause once you heat seal them, you'd have to cut them open but then you couldn't re-seal again?
i have to go. but whatevs, brah.
let me guess: you've been growing for 20 years and you use the connoisseur program from advanced nutes? and you flush for 2 weeks and your ash on your joints is silver?