Dont need higher temps for crumble you can stretch and pull the shatter over and over working in air bubbles. This way you get your product of crumble and dont burn off any terpenes since you start losing them at 93°No it's all about the heat, higher temps make the crumble
Purge 72 hours at 93°f anything above 93 you will lose terps. If doing live resin purge at room temp 76-78° for 5 days.I waa reading that higher temps make the product more firm. If I want a more honey consistencency what temperature range should I stay I'm when Purging? How long should I purge or does it depend on each strain?
No it wont I do this for a living.....it will be snap and pullThis will get oil consistency. I want to make it more honey textute!
90 grams! SweetUpdate. I got a 90 gram Extraction Tube
We call it snap and pullYou want a honey consistency run at 90° for 72hrs you'll only be able to touch it fresh out the fridge it will be what we call sap
Here's some indica crumble, it was I believe made with higher temp, I want to say like 195 using a electric skillet and heat gun, then purged for 30 or so minutes. It's purged in 3 gallon vac chamber. It's bomb too. It's tasty, no tane taste-I waa reading that higher temps make the product more firm. If I want a more honey consistencency what temperature range should I stay I'm when Purging? How long should I purge or does it depend on each strain?
You don't need that high of a temp lol you loose terps make snap and pull then pull it apart like dough and then kneed it essentially. You add air bubbles to make it crumble. I'll take like 120g of snap and pull and constantly pull apart then fold in half then pull apart then fold in half and make my butter that way. Hitting 195 is killing tons of terps and decarbing your hashHere's some crumble, it was I believe made with higher temp, I want to say like 195 using a electric skillet, then purged for 30 or so minutes. It's purged in 3 gallon vac chamber. It's bomb too.
You don't need that high of a temp lol you loose terps make snap and pull then pull it apart like dough and then kneed it essentially. You add air bubbles to make it crumble. I'll take like 120g of snap and pull and constantly pull apart then fold in half then pull apart then fold in half and make my butter that way. Hitting 195 is killing tons of terps and decarbing your hash
I ran 4 tins 300ml through 100g to get that 15g lump