Blaze & Daze
- Thread starter Laughing Grass
- Start date
You don't like mustard seed and pepper crusted corned beef? I always use lots of mustard seed, but I guess some people hate it.
Dboybudz
Well-Known Member
Like the addition
DarkWeb
Well-Known Member
If I eat any more I will transform into a human boulder trap. But I can try
DMChiz
Well-Known Member
I personally love crusted corned beef! Marketing plan just needs some refinements
Dboybudz
Well-Known Member
Nice work
Jeffislovinlife
Well-Known Member
DAMIT 2 minutes late 
Like a Phoenix you will rise. Just throw their king into a fire next time. Pretty sure it's a legit move.
lokie
Well-Known Member
With one of these, you could display the whole rollI actually drew that ghost on my new roll of TP then felt bad about using it. So now I have a square of tp magneted to the fridge...
I need another hobby. And for my t break to be over, lol
Magnetic Toilet Paper Holder
I think I originally took this type of picture to annoy LG. So now any future versions of my avatar need to be drawn on a roll of tp that is specifically resting on the holder.With one of these, you could display the whole roll
Magnetic Toilet Paper Holder
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I live to niggle and bother.
Dr.Amber Trichome
Well-Known Member
It’s like decades and decades of inconveniences.
We need some major changes here. Like when are chip bags gonna be a ziplock bag? . Cheap bastards.
We did some hiking back in the north cascades
Today and total drought conditions. Haven’t been back for 12 years . So dry it’s weird it’s super cold and super dry….jus like Colorado.
We need some major changes here. Like when are chip bags gonna be a ziplock bag? . Cheap bastards.
We did some hiking back in the north cascades
Today and total drought conditions. Haven’t been back for 12 years . So dry it’s weird it’s super cold and super dry….jus like Colorado.
husita
Well-Known Member
Beautyfull landscape.
DCcan
Well-Known Member
Haven't opened the blueberry one yet.
Probably going to try that one on some broiled salmon.
Cranberry one needed a bit more mustardy flavor for sandwiches, flavor was very balanced.
I liked it a bit sharper with some Dijon added.
Place still uses the original grinding stones and machinery since 1900
It was such an unusual place, still ticking on. Everything runs off an overhead shaft, with drive pulleys, belts and gears.
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Tours of old production buildings are so cool. I went to an old brewery here, and an old bourbon distillery in Louisville. And a cannery though I can't remember if that was in Wisconsin or Michigan. So awesome.Haven't opened the blueberry one yet.
Probably going to try that one on some broiled salmon.
Cranberry one needed a bit more mustardy flavor for sandwiches, flavor was very balanced.
I liked it a bit sharper with some Dijon added.
Place still uses the original grinding stones and machinery since 1900
It was such an unusual place, still ticking on. Everything runs off an overhead shaft, with drive pulleys, belts and gears.
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I like your salmon idea. I'll be there