Blaze & Daze

Rsawr said:
I mean, maybe. Lots of places here do lettuce wraps, or burger bowls for the carb conscious. The word burger can also define the patty itself. Not just the whole sandwich.
Click to expand...
It's the whole sandwich......or else it's just meatloaf
TELEMMGLPICT000283412535_trans_NvBQzQNjv4BqBoAHBNnsOk47ZzuFbgUwCt_dQaCFRv4gzXWA0yvVKWM.jpeg
 
Anybody ever heard of a strain called i2? A friend asked me last night. I have never seen or heard of anything by that name. She said she used to get it from somebody that she no longer has contact with out of Michigan I believe. I told her I'd check around.I have a feeling that it was just one of his pollen chucks that turned out well. She didn't know anything else about it other than it was called i2.
 
StareCase said:
Mrs. S folks had friends with the last name of Bongard that lived a little north of Green Bay. And a Bongard visit was always a staple whenever her folks headed to Lambeau Field.

Could it be?
Click to expand...
I just checked and Bongard's Cheese in made here in Minnesota! No idea why I thought it was from the yokels to the west of here. But there's only 4 million in Minnesota and half of them are named Moe. If you knew Bongards in WI, they're all related lol.
 
You must log in or register to reply here.
Back
Top