shnkrmn
Well-Known Member
I hear new invention thing, make water from scratch with simple materials available in most modern caves.
Blaze & Daze
- Thread starter Laughing Grass
- Start date
Stiickygreen
Well-Known Member
Mornin...
Happy green food dye day to ya! Gurgle...gurgle...gurgle. Heehee. "I did what?"
"I've forgotten more than I remember" Rundgren
Be safe out there...
Day 4 of Snowmaggedon here. Another 1"-2" overnight. Gonna tally 27" in total here at the Shanty from this storm. Pushed the snowpack from 90% to 114% of normal for the date for this River Basin. Hopefully we'll see a few more rounds and stay in the normal to above normal range before "Winter" is over. Time will tell. This state needed this drink though. Good stuff.
Happy green food dye day to ya! Gurgle...gurgle...gurgle. Heehee. "I did what?"
"I've forgotten more than I remember" RundgrenBe safe out there...
Day 4 of Snowmaggedon here. Another 1"-2" overnight. Gonna tally 27" in total here at the Shanty from this storm. Pushed the snowpack from 90% to 114% of normal for the date for this River Basin. Hopefully we'll see a few more rounds and stay in the normal to above normal range before "Winter" is over. Time will tell. This state needed this drink though. Good stuff.
Lap is warm, legs are not
BarnBuster
Virtually Unknown Member
cannabiscrusader
Well-Known Member
Happy red eye jedi to everyone! Just wanted to thank everyone for being awesome. Pm is gone, i have a happy garden once again.
Found out that my ssdd are actually starlight daydream. Working them into an f2, sounds delicious!
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Metasynth
Well-Known Member
Had the corned beef in the slow cooker since 1am, lol, supposed to cook for 12 hours on low. Gonna wedge up some cabbage, braise it in the corned beef broth, and then once cabbage is cooked I’ll sear it in a frying pan to give it a little color. Then gonna roast some potatoes and carrots too
Jeffislovinlife
Well-Known Member
Yum yum 
DarkWeb
Well-Known Member
Recipe?
raratt
Well-Known Member
fify
I used a bunch of leftover stuff,
Cup of white cheddar
Mustard
nutmeg,
4 tbsp of butter
Packet of 8 brioche buns that were a bit stale, diced
1.5 Onions,
Parsley,
Half packet of prosciutto,
I use this bechamel recipe Bechamel. And put half a cup of cheddar, 2 eggs, and a little more nutmeg in a bowl and whisked, then added the dice the bread up and covered with enough bechamel to coat it evenly when tossed.
Caramelized the onions with lots of butter and sliced the prosciutto.
Then I put the soggy bread/egg mixture in a greased 13x9, added the onions and prosciutto in an even layer, sprinkled another half cup of cheese over it and baked for 25 minutes covered, and 15 uncovered on 400, middle rack.
DarkWeb
Well-Known Member
Sounds awesome
DMChiz
Well-Known Member
Photo Dump Alert:
Decided to hack down the Purple Lemonade Auto today. Considering this little thing was in a Stealth Box (18”x18”x36”), I’m happy with the outcome of this experiment. The buds are enormous.
Did a check on GP20 and she’s just keepin’ on keepin’ on. Was worried about vpd because the weather has been all over the place so basement humidity has been fluctuating, but keeping around 1.18-1.25. Some variegation on the leaves, but she’s overall happy. Need her to start fattening like her purple neighbor.
Hope y’all had a great Paddy’s. Sorry for the image dump
Decided to hack down the Purple Lemonade Auto today. Considering this little thing was in a Stealth Box (18”x18”x36”), I’m happy with the outcome of this experiment. The buds are enormous.
Did a check on GP20 and she’s just keepin’ on keepin’ on. Was worried about vpd because the weather has been all over the place so basement humidity has been fluctuating, but keeping around 1.18-1.25. Some variegation on the leaves, but she’s overall happy. Need her to start fattening like her purple neighbor.
Hope y’all had a great Paddy’s. Sorry for the image dump