My original thought was the would remain somewhat intact and give that burst of concentrated flavor within the mass of the scones. I may have to indulge in my own exploration! I've never made them.They are frozen right now all I have to do is pop them on a tray. Then the powder hmmmm
My wife has a good recipe for ones with crushed up Heath bar. Really goodMy original thought was the would remain somewhat intact and give that burst of concentrated flavor within the mass of the scones. I may have to indulge in my own exploration! I've never made them.
Really dig the colour. Hope the weather cooperates and you can get out for a cruiseAnnoying it came with a flimsy mount for the display. Broken in transit. Everything else came together so smoothly. Can't find my tire inflator either. Frustrated! Good morning.View attachment 5439799View attachment 5439800