Blaze & Daze

curious2garden

Well-Known Mod
Staff member
Looking good...I find giving them a good drink before bending helps...and I always bend between a sharpie and my thumb.

I have 4 of those little Hurricane fans. Actually have one blowing on me right now at my desktop. Good for more than plants. :)

I am on the final phase of my tent re-arrangement. Just have to take care of re-plugging everything in before lights on at 8
Could be you haven't shared that you are genetically 1/2 cannabis plant :eyesmoke:
 

curious2garden

Well-Known Mod
Staff member
Thanks...I should have made one change at a time, but I like insanity!! It has been a lot of work. I think I probably made todays changes just in time.
Yeah I started down your path, new light (HID -> LED) moving from my room to a tent, adding mini splits and tile etc..... Suffice to say things got real and I took my LED and moved back to the room for one last session (I hope). Turns out my flowering light change was enough to focus on. I'd forgotten how exciting a flower table gets in weeks 4-6.
 

RetiredToker76

Well-Known Member
Real men cook with fire.
Technically fire heat is just another electromagnetic energy. So if you're using coals, gas, the grid, the magnetron plasma box, or one of those hippy sun mirror boxes that can't thaw an ice cube at noon in the desert, you're still using the same kind of energy.

I personally think pulling heat out the walls with nothing more than a push of a button, drawing upon the efforts of 8000~ years of societal evolution to almost instantly sear a steer with a cool to the touch induction top is way far more cooler than rubbing two sticks together like a Geico customer, but I hate cleaning the grill, electric coil drip pans, and/or gas stoves. Even Star. Trek didn't dream up fictional cool to touch cooking surfaces, we did that without you Roddenberry.

My induction stove top is just as shiny as they day I brought it home with little more than a wipe down after daily use and a weekly CeramiBrite polishing. Fifteen years of cleaning 'old style' apartment gas or electric stoves from age 19 - 34, and I was sold on the easiest to cleanup stove top in existence as soon as I had my own kitchen.

If my neighbor wasn't a psycho hose beast who spent every evening screaming vulgarities at her children, phone contacts, pets, neighbors, clouds, I might consider getting a nice gas grill but I have no inclination to cook in such a toxic environment as my back yard. Even then, I'm not messing with coal. I did that once and learned, if I'm not the one assigned to clean it then someone else will use it and not clean out the ashes, which saturate in the humidity, form lye, and rot out the bottom of the grill. So if the cohabitators want to complain about the 'lack of coal/smoke flavor' when I look at a gas grill, I may have to remind them of my $350 coal grill-smoker they destroyed while I was out of town for work.

I'm good with angry wall pixies for most my cooking, if I must use flame I prefer it to be highly controlled and refined propane, at least it doesn't form lye in the bottom of the grill when the roommates don't clean it.
 
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