I title this picture, Steak's Afoot
I just made asparagus and fried chicken thighs, come on down, if you don't mind stinky pee!Hungry
Pretty steak stabber.
I am about to head out now that the storm passed and we are up to 50* . Dying to see if my oxygen boost works. Maybe dying isn’t the correct terminology.It's been 3 years since I rode a pedal bike. Damn I forgot what a workout it is. 86° and glad I brought my water and my penView attachment 5281423
Holding an edge is pretty important lolI've got one nice knife. A genuine industrial kitchen chef's knife that my mother saved from the last kitchen she managed. She gave it to me on my wedding day. It's about as plain steel boring as it gets, but it holds an edge just short of forever and could cut through concrete and then slice a tomato.
They do when they're treated as badly as these old brittle things. A few are missing tips, most have gouged edges, it's a sentimental loss, but a massive gain in function if I get a new set. I might could save the cleaver out of the setJust take them to a sharpener. Knives don't wear out. A real ninja would know that
They only use the “seppuku” sword once...Knives don't wear out. A real ninja would know that
So true. But there hope because people like @420God and @Areoknow to name a couple brilliant craftsmen are still thriving .When I was a kid in DC there was a guy that drove around the city in a step van that would sharpen knives while you waited. He had a bell he'd ring as he drove through the neighborhood like the ice cream man and people would run out to the truck to get stuff sharpened. I miss old craftsmen like that. People that did just one thing, and did it better than everyone else. Walmart and Amazon were the death of trades like his. Too many people would rather buy cheap stuff from overseas instead of buying lasting value. Now you kids get off my damn lawn