• Here is a link to the full explanation: https://rollitup.org/t/welcome-back-did-you-try-turning-it-off-and-on-again.1104810/

bodhi seeds

Fastslappy

Fastslappy

Well-Known Member
Jp.the.pope said:
@doniawon

Water only with the right soil buddy :)

You can make sst/aact/ffj if you want, you just might not need to.
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I'm moving that way ,That soil u speak of ; just don't happen over night & a run to the hydro-shop :wall:
SST are a great thing , that the one thing that I could tell the effect the very next day ,
blue corn rulz , well so does yellow gonna do both at once next round :fire:
 
Fastslappy

Fastslappy

Well-Known Member
doniawon said:
I use floranova but I know that shits not organic.
I think ill try maxsea or something alike with the ffj and mykos/bennies. Really trying to go organic
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might as well use Jack's as that Maxsea over price same nutes as Jack's
check out greengenes on youtube , his thread was closed but it's still there
links on the where & how to use Jack's his vids cover that as well he's on IG as well
 
elkamino

elkamino

Well-Known Member
Saw my grow mentor last week for the first time in 6 years. Back in the day he taught me a vegetarian version of Subcool's recipe, singing the praises of organic and the accompanying flavor, and I been using it ever since, even though I've moved from a house with lots of room to an apt with very little.

Anyway he's all Canna A and B now, and singing the praises of coco, not worrying about organic and never looking back. So wtf. To each his own.

Anyway, here's the first of 2 Bodhi Dank Zappa I harvested recently, chopped at 9 weeks and smells of garlic breath after a month of cure and is currently a keeper. Other than a couple waterings with aloe and AgSil she was water-only since a week before flip.IMG_7465.jpg IMG_7474.jpg IMG_7475.jpg IMG_7494.jpg IMG_7527.jpg
 
elkamino

elkamino

Well-Known Member
Another Dank Zappa. Both from seed, chopped at 9 weeks, cured for 4. They have a similar but more subtle garlic/rubber smell, redder too. The other one morphed from rubber to garlic during the cure. Not sure its for everyone but I enjoy the smoke. This one yielded a little better but didn't have as strong a smell, also didn't leave a layer of pure white trichs after manicuring like the one posted above.

Structure may look funny because I circle them around a vert 600w HPS.IMG_7432.jpg IMG_7433.jpg IMG_7443.jpg IMG_7445.jpg IMG_7462.jpg IMG_7466.jpg
 
elkamino

elkamino

Well-Known Member
40AmpstoFreedom said:
Hmm first time I have heard garlic description for dank zappa but two in same grow seems it may be common. I bought it hearing lots of fruity, watermelon, and some musty hash smelling ones. May wait to pop these for bit only because I hate garlic smelling weed. Thanks a lot for reporting and giving descriptions..
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Nothing sweet or fruity about it! I don't really like the rubber smell, but am trying to tell myself I like the garlic that's replacing it. Really tho only a month of cure so far so it'l keep changing.
 
Jp.the.pope

Jp.the.pope

Well-Known Member
ShyGuru said:
@Jp.the.pope how do you form your hash like that? Any links to a how to? Apparently I'm full of off topic questions today lol. So to keep it Bodhi related I have 5 gogi on day 64 that will be coming down Friday. Samples from the clone run are proving to be extremely potent and very tasty.
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Check out the frenchy cannoli thread.

Just IWE dried and hand pressed for a loooong time :)

I'll try to find a link when I get home
 
Jp.the.pope

Jp.the.pope

Well-Known Member
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