snew
Well-Known Member
So I've been reading about bokashi composting. Anyone out there using this method?
Is anyone cultivating the own bacteria or do you buy the bokashi culture?
This guy uses newpaper rather than buying oat bran
http://bokashicomposting.com/. He states that one can use yogurt whey to start the culture. Has anyone tried it.
If I introduce lactobacilli from yogurt whey onto my existing compost pile will this create a same or similar effect? I have 1-2 gallons of yogurt a month available. Or is the absence of oxygen vital to the process?
It states that people compost meat, fatty foods, cooked foods and pet waste. Does anyone do this and how does it effect the quality of the compost?
Do you bury your bokashi or leave it in a tub or some other container?
It sounds as though I can get rid of a lot more waste with this method.
Thanks for the input.
Is anyone cultivating the own bacteria or do you buy the bokashi culture?
This guy uses newpaper rather than buying oat bran
http://bokashicomposting.com/. He states that one can use yogurt whey to start the culture. Has anyone tried it.
If I introduce lactobacilli from yogurt whey onto my existing compost pile will this create a same or similar effect? I have 1-2 gallons of yogurt a month available. Or is the absence of oxygen vital to the process?
It states that people compost meat, fatty foods, cooked foods and pet waste. Does anyone do this and how does it effect the quality of the compost?
Do you bury your bokashi or leave it in a tub or some other container?
It sounds as though I can get rid of a lot more waste with this method.
Thanks for the input.