Countyboy88
Member
Cool idea about using crawfish! I have tons of craw, trout, salmon, bass, various whitefish (we call them chub) and others in my area. That sucks about your trap getting stolen! You can make diy craw traps out of a 3 (not 2) liter soda bottle, got a buddy who does it with good results. Im assuming you blend all the stuff up before fermenting? Or do you leave them whole and strain at the end? Have you ever thought of doing one with fish and botanicals and stuff all in one, or is it important to keep separate? Easiest thing for me right now would be fish and dandelions... Any experience with a fermentation of any basic garden greens? Like, tomato leaves or zucchini, carrott, cuke leaves? Anything like that?