greenghost420
Well-Known Member
neem make the buds taste weird? im spraying peroxide and baking soda cause it doesnt effect the flavor
Boston Baked Beanz
- Thread starter greenghost420
- Start date
Mr.Head
Well-Known Member
bacon soda? you spray bacon soda?
greenghost420
Well-Known Member
no not bacon soda, like arm and hammer, baking soda. 
it works great in low amounts. iv gone heavy where its crusted baking soda on the leaves. and watched the leaves sweat if off over like 3 weeks lol iv been experimenting alot.
it works great in low amounts. iv gone heavy where its crusted baking soda on the leaves. and watched the leaves sweat if off over like 3 weeks lol iv been experimenting alot.
ILM
Well-Known Member
Looking good amgprb I have two flaming cooks#6 about two weeks in solid veg and shes really starting to grow, gonna flip in a few weeks.I'll throw some pics up later tonight. Ya I've been slacking on updates myself
.
hope you don't mind Me just updating on this post greenghost?
.hope you don't mind Me just updating on this post greenghost?
greenghost420
Well-Known Member
feel free to post what u want when u want. god damn she stretched like a mofo! the mother barely stretched at all. the #2 was the stretcher. hows she smelling?
amgprb
Well-Known Member
Smells real nice, chemmy, skunky funk... The tallest in the flower cab, i had to move her to the outside of the canopy so she didnt burn
greenghost420
Well-Known Member
i hate that stretch, but i love hearing about that funk
greenghost420
Well-Known Member
i stress tested the flaming cookies moms and they are tough bitches! pretty sure only the #6 got a few nannas on the lowers. but crazy light leaks,over/under watered, extreme heat, cant remember if they were hit with the cold. the flaming cookies are way tougher than the power pie in reguards to stress. i had a light leak n was like fuck it, pp1 blew pollen pretty bad lol so im not sure ill f2 her...
greenghost420
Well-Known Member
some of the bright moments#2 nugs. awesome grape gum kinda flav. then pics of grateful grape#1 at day 44. welches grape juice is banging like a boombox...since im out of bud thisll be chopped pretty soon,sadly!
greenghost420
Well-Known Member
boxing fans, heres a great fighter to watch.
he fights tonight...
amgprb
Well-Known Member
So i have to get her outta the jungle for proper pic, and mind you only 14 days or so since the flip: one of the stardawg x power pie looks absolutely amazing! Very tight nodes, bout 4' tall with NO branching and the stem is almost an inch thick... Cant wait to see her flower, i think she is gonna be something special
greenghost420
Well-Known Member
greenghost420
Well-Known Member
oh yea cant wait to see that star d x PP! you dont have to take too many pics, just when its convenient for you
amgprb
Well-Known Member
I got 3 different phenos... One is already throwin pollen. I pluck em when i see em, if it gets outta hand she will get the boot. The other is stretchy with weak, viney branches. But that third one!!!! What a beautiful speciman!oh yea cant wait to see that star d x PP! you dont have to take too many pics, just when its convenient for you
greenghost420
Well-Known Member
if its one or 2 lowers just take off the nodes, thats what i did lol. running from clone stopped the nannas as well.
greenghost420
Well-Known Member
any tips for rosin
King Arthur
Well-Known Member
Temp 290, 20 seconds press.
If you wanna do some kief or bubble go get some cheese cloth and put the kief in a tiny piece of cheese cloth and twist it up then press that out. Kief and bubble get way higher yields and take much less time than actually doing nugs.
If you do nugs do super tiny ones. The larfy ones are the best so far in the trials I have seen.
greenghost420
Well-Known Member
i was trying to press some trim. epic fail lol
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