green217
Well-Known Member
Wanted to ask a question about the double serated leaf trait in the cheese strains. I have this on quite a few of the Qrazy Quakes i have going, which I believe is the vast majority of my 11 plants, maybe as many as 8. I don't have it through out the whole plant though, or on the whole leaf. Just around 2-6 double serrations per blade, and usually on the larger blades. I assume it's the cheese coming through, but is this little amount of double serated leaves still a good indicator that it's dominant cheese? The leaves are sativa like in shape too.