Brewing Beer With Cannabis

I brew my own beer and grow my own weed.

Good luck. I'll continue to enjoy them the old fashioned way.

yeah ok man. your horizon gets smaller not broader saying no to things you know.

Been around brewing beer and smoking weed for over 20 years. Have seen and heard of many different attempts. You're talking about 2 of the oldest forms of intoxication on the planet. Someone would have figured it out by now. Just saying. If you want to waste your weed by making your beer taste like grass, knock yourself out. Dry hop the hell out of it with 4 oz of prime nugs. Let me know how it works out for you.

I'll stick with Cascade Hops. 12 bucks a pound.

well i can only speak of my own experience and i've had good weed wine and bad. i know it is achievable. that said, i've never had weed beer.

I have a buddy who brewed a pale ale with cannabis. He called it cannapale ale. It was delicious and you got a hint of the cannabis but did not help get you high at all. But yest thc will go into alcohol, that's what a tincture is.

Don Gin and Ton said:

well i can only speak of my own experience and i've had good weed wine and bad. i know it is achievable. that said, i've never had weed beer.

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I could see how the flavor could blend in nicely with something complex like wine. You guys that make wine use all kinds of herbs and spices don't you? What temp do you ferment your wine?

BendBrewer said:

Been around brewing beer and smoking weed for over 20 years. Have seen and heard of many different attempts. You're talking about 2 of the oldest forms of intoxication on the planet. Someone would have figured it out by now. Just saying. If you want to waste your weed by making your beer taste like grass, knock yourself out. Dry hop the hell out of it with 4 oz of prime nugs. Let me know how it works out for you.

I'll stick with Cascade Hops. 12 bucks a pound.

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there were reports long ago of certain people in the midevil times having wines that would knock people out in 1 glass....

I don't know about you, but that had to be some kinda potent brew... maybe tincture mixed with wine?

poplars said:

there were reports long ago of certain people in the midevil times having wines that would knock people out in 1 glass....

I don't know about you, but that had to be some kinda potent brew... maybe tincture mixed with wine?

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Lol it was an early form of roufies!

well in all honesty this is my maiden voyage. a buddy of mine got me the kit for my birthday so i thought why not get some weed wine on the go for xmas. i guess its probably about 18-20c. and no this it was like a grape syrup stuff you add sugar to. but if brewing properly from scratch then yeah there's allsorts in the mix. well whatever your flavoring with.

think ive got a weed wine from scratch recipe somewhere but i'll maybe make my own thread. this is seeming very familiar like ive already got a thread about it though idk. stoned

Here's my rig:

pretty pro setup man. nice

ive used vadka and sugar trim
turned out pretty decent

I've been brewing beer for about a year, and started in on making mead a few months ago. I've got quite a few batches down, and I wanted to try and incorperate my sticks and seeds for a "Stick and Seed Mead" I came across a recipe for Milk Wine/Mead and figured that would be the perfect avenue. The Recipe is
1/2 Gallon Lactose Free milk
1/2 Gallon Water
2 Lb Sugar (I'll be using honey to make it more of a mead)
Cote De Blanc Yeast

I figure I'll Make some Ganja Tea with the milk, then add it to the rest. Even throw the sticks/trim in primary. Maybe even add some star anise or other herbs to taste. This way I'll be able to extract plenty in the milk and not have to worry about the alcohol doing all the work

Milk wine sounds awful man sorry I just can't get my head round it. you should get the recipe for bhang and use the infused milk.

I was able to get Hemp beer that the local LCBO