Brisket smoking on the bbq
- Thread starter myke
- Start date
youraveragehorticulturist
Well-Known Member
Great grill setup!
Good luck with the brisket.
Good luck with the brisket.
a mongo frog
Well-Known Member
Are you going to do latkes also? With some apple sauce? I probably don't need to ask but I bet you also doing kugel!!! What time the feast?
myke
Well-Known Member
Haha. Neither. Just hoping it’s edible. Probably some buns and just make sandwiches.
myke
Well-Known Member
Started at 7:30 this morning hoping to be ready by 7 tonight
kovidkough
Well-Known Member
i don't think your supposed to post on the Sabbath..
madvillian420
Well-Known Member
google mop sauce recipes theres a bunch from very basic to a long list of ingredients. Last brisket basting sauce i made was something like:
Apple juice
beer
garlic
serrano chiles
jalapenos
red onion
canola oil
fuck now im hungry lol
BTW this is most definitely in the wrong section lol
Apple juice
beer
garlic
serrano chiles
jalapenos
red onion
canola oil
fuck now im hungry lol
BTW this is most definitely in the wrong section lol
a mongo frog
Well-Known Member
Posting for God though.
kovidkough
Well-Known Member
oh right... poor guy doesn't have any fingers
Cousin_suds
Active Member
I don't get it , how are you going to mix that into your soil ?
Herb & Suds
Well-Known Member
Let's have an update pic 
xtsho
Well-Known Member
Damn, now you have me wishing I was doing a brisket. I have a piece of brisket in the freezer but there's no way I can get it started now and I have some chicken brining for fried chicken anyway. But I think I'll pull out the brisket I have and do it in a few days.
xtsho
Well-Known Member
Maybe it's organically raised beef.
myke
Well-Known Member
Exactly!Maybe it's organically raised beef.
myke
Well-Known Member
Changing out smoke packs soon. Have to be quick as I loose temp quickly.Let's have an update pic
