ReadingThisInMyVoice
Member
Hey there. Long time lurker here, with something to say
One time while making bubble hash, I took a tea cup's worth out of the bag and mixed it with two lumps of sugar--It was delicious, to my surprise (I originally drunk it on a dare).
this led me to a conclusion :I wanted to experiment with my 5 bag 5 gallon set's 25 micron liquid, and decided to take the liquid and brew it. (I'm medical, so I have lbs of sugar leaf)
The results were extremely potent, Close to the level of hallucinations, (at least on the dosage I consumed it) and the taste was off and oily...
More than potable. (filtered 4 times through the bags, all the impurities at the 25 micron level will have been removed) just off in the taste. so here is something I made based off traditional Afghani methods of making Bhang, but with the usage of modern bubble bag or hash bag filters:
Bubble Bhang:
What you'll need:
*Hash bags (For this recipe I used 5 gallon 5 bags)
*100-150 gram's worth of shake, trim, or sugar leaf
200 grams of sugar
2 liters of milk (or milk substitute, but it's important it has a high fat content--the fat in the milk acting as a solvent for the THC)
1 cup of cream (again, optional, but I like all my cannabis recipes being high in calorie--sugar and fats complement the bitter flavor of cannabis perfectly in my opinion)
1 tsp of vanilla
a pinch of salt
and cinnamon to your liking
Step 1: proceed to use hash bags as you normally would; when the contents drip into the 25 micron bag, scoop the contents into a container or jug.
Step 2: pour milk into a pot and bring to a boil on medium heat; add the bubble hash liquid into the pot.
Step 3; reduce heat and whisk; while whisking, slowly add sugar
allowing to dissolve completely into the mixture
Step 4: add cream and all the other ingredients, letting bring to a final boil;
Step 5: serve chilled.
There you have it. tell me what you think and tell me how you think it tastes. I'll upload a picture of it, (though I added extra blobs of oil after just because I had extra left over).
Enjoy!
One time while making bubble hash, I took a tea cup's worth out of the bag and mixed it with two lumps of sugar--It was delicious, to my surprise (I originally drunk it on a dare).
this led me to a conclusion :I wanted to experiment with my 5 bag 5 gallon set's 25 micron liquid, and decided to take the liquid and brew it. (I'm medical, so I have lbs of sugar leaf)
The results were extremely potent, Close to the level of hallucinations, (at least on the dosage I consumed it) and the taste was off and oily...
More than potable. (filtered 4 times through the bags, all the impurities at the 25 micron level will have been removed) just off in the taste. so here is something I made based off traditional Afghani methods of making Bhang, but with the usage of modern bubble bag or hash bag filters:
Bubble Bhang:
What you'll need:
*Hash bags (For this recipe I used 5 gallon 5 bags)
*100-150 gram's worth of shake, trim, or sugar leaf
200 grams of sugar
2 liters of milk (or milk substitute, but it's important it has a high fat content--the fat in the milk acting as a solvent for the THC)
1 cup of cream (again, optional, but I like all my cannabis recipes being high in calorie--sugar and fats complement the bitter flavor of cannabis perfectly in my opinion)
1 tsp of vanilla
a pinch of salt
and cinnamon to your liking
Step 1: proceed to use hash bags as you normally would; when the contents drip into the 25 micron bag, scoop the contents into a container or jug.
Step 2: pour milk into a pot and bring to a boil on medium heat; add the bubble hash liquid into the pot.
Step 3; reduce heat and whisk; while whisking, slowly add sugar
allowing to dissolve completely into the mixture
Step 4: add cream and all the other ingredients, letting bring to a final boil;
Step 5: serve chilled.
There you have it. tell me what you think and tell me how you think it tastes. I'll upload a picture of it, (though I added extra blobs of oil after just because I had extra left over).
Enjoy!
