Bubble Hash into Butter?

BiGARN

Member
Wondering if anyone makes butter with bubble hash? Recently got into making bubble hash....its super potent and puts me to bed! Also is hard to smoke and don't taste very good....id rather smoke good tasting buds. Would love to make some super butter with the bubble hash.....anyone done this? If so how? Appreciate any info...thanks!
 

greenlight077

Active Member
Chop of your bubble hash as finely as you can, take all the time in the world. Get a crock pot, add in how much butter you'd plan to use, add water at a 2:1 of the butter, 2 parts water 1 part butter, add in the bubble hash, high setting for 1 hour or so, and then low setting for 5-6 hours meanwhile take a nap =). Don't even strain, just freeze for refridge and remove the solid butter from the water before you use it. VOILA!..........Causes panic attacks, and you may die. BEWARE

PS: Water boils at 212F preventing the butter from burning.
 

greenlight077

Active Member
The reason for chopping as finely as possible is the fact that bubble hash is very sticky and solid; chopping as finely as you can will allow for as much surface area as possible for the hash to adhere to the butter to be absorbed as well as making it easier to mix in evenly to your end product. I myself would use 1.5 sticks of butter to 1 ounce frosty potent herb, ground up as small as possible, add water at a 2:1 ratio to the herb give or take a bit, and once strained, return to the crock pot and always add enough water to balance out the butter and herb/hash to prevent from burning (just make sure the herb is fully submerged), add half stick of butter and however much bubble hash, and 4 hours later place the water/hashishbudder into the freezer/fridge, once cooled remove and place in freezer for later use. This way I in return am medicated with all she has to offer, MJ that is. Instead of just what hash has offer. :P - Friendly J

PS: (The resulting butter I then mix in a double broiler with Hershey chocolate for easy spoonfuls of medication, and the hash is mixed in evenly as well as the taste is nicely masked!)
 
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