30??? Wow, too bad only one of them will be used by your plants '
'
That's what microfauna is for. Plants can only absorb ionized compounds (eg. dissolved salts), or linearized 3 or 6 carbon chain hydrocarbons (coming from precursor 5 or 6 carbon cyclic carbohydrates .. eg. ribose, glucose).
That's the reason I bought this bud candy stuff, I wanted a carbohydrate source for my plants, but one with dissolved buffers that
a. Cause the hydroxyl group(s) on the saccharides (carbohydrate) to deprotonate (creating an ionized and thus absorb-able still cyclic saccharide)\
b. Provide the nutrients the MICROFAUNA need to grow (eg. the vitamin B's). Healthy microfauna = faster metabolic 'waste' production (where 'waste' is the microfauna's ... shit, but what the plant wants
)
c. It was only $30, for a tonne of carbohydrate rich liquid (and should last the modest grower a very long time ... if you are growing on scales where you would go through this stuff fast .. you clearly have the financial resources at your disposal to spend $30 ... which is what AN feeds on, i'll mention that below ... believe me I don't like AN either bud)
c. I will NOT use molasses, here let me tell you why:
i. To use beet or sugar cane to produce molasses in industrial quantities many compounds must be added to them. These compounds are safe for human consumption, which is why they are used, but some of them, specifically the chlorides and oxylate are poisonous to cannabis plants
ii. Only about HALF of molasses is actually composed of carbohydrates, the other half are the additives I just mentioned above
iii. The carbohydrates in molasses are mostly fructose and sucrose, with glucose in there as well. Fructose and sucrose are disaccharides. Most of the species of the symbiotic bacteria and fungus that occupy your soil/soil-less/resevoir struggle hard to break down these disaccharides, which then would have to be either ionized or 'linearlized' by the bacteria AGAIN once they were cleaved into monosaccharides.
I would just rather feed my plant the simple, monosaccharide glucose that it wants.
iv. Molasses is a chelator, which means it binds to and holds onto metal ions (eg. everything you feed your plant) and thus locks up a lot of the dissolved salts in your nutrient solution.
Sorry, I'm testing AN's top of the line and most hyped product right now and it's proving to be exactly that; hype. So forgive me if I'm in the habit of knowing what I'm talking about when it comes to AN
None of us 'know what we're talking about' when discussing the comparitive differences between different additive/nutrient formulations ... that is ... unless you are actually a research chemist for the companies your comparing/discussing. Just because they list the names of the ingredients doesn't mean you can make definitive conclusions.
I want to know the molarity of each of these compounds? what buffering solution/solvent was used to add these compounds to? What form are the organic macromolecules (eg. which ones have been phosphorylated, which are just providing the precursor to synthesis, eg. 7-dehydrocholesterol , which UV light induces the change into Vitamin D, etc.)? Have they added proteases to prevent enzyme catalyzed degradation of the compounds in said additive? The list ... goes on. Wish I could obtain this information, nutrients are just salt water with a price tag slapped on it (when I say salt I don't just mean NaCl of course
)
My point is, none of us 'know what we're talking about' unless you invented the damned thing, or manufacture it every day. That's why we are left to the standard scientific method to study/compare/observe/theorize claims such as yours that only one chemical in big bud is 'used' by the plant (which is what i've employed in this whole post to at least put some context to the discussion.)
From a QUALITATIVE perspective you are more then welcome to claim you 'know what you're talking about', assuming you've used the product of course. But to make a claim regarding the QUANTITATIVE characteristics of an additive ... *smack*. These companies keep their 'formula's as secret as possible !!
Going back to AN, thats exactly how this crap company employs its business model. They make SO many products with fancy exotic names that people get so confused they just buy whatever looks coolest or just buy them all (which I bet AN banks on marijuanna growers being one of their largest customers for, as to those growing for profit the costs of these additives are nothing).
That doesn't mean, however, that every single one of their products is bad and thus you should never buy anything from AN. Their sensi grow/bloom nutes are pretty decent. Bud candy from all the research I have access to (which is every published scientific journal article there is .. but of course, none of the scientific literature on the actual product) is a solid carbohydrate source. Each company makes more or less the same product, with their own minor variations on it, but for $30 Bud Candy was the best option for me.
Having just completed a full grow with it too I would say it provided my plants their carbs adequately, and the buds do look denser, but that of course could be due to anything, I would never claim it was this or that without some sort of quantitative observations.