obijohn
Well-Known Member
Third year now of drying and curing, and each time the buds turn brown and smell earthy, not the pungent skunky, piny or fruity aroma I know they are capable of. So hopefully someone can tell me why I'm having this issue. I can verify there is no mold of any kind.
Past two years I'd cut by branch, trim down to the bud and hang in a closed closet. Within three days they get crispy so I jar. Even at this point there isn't much smell. Open up the jars and air them out regularly, at this point they are kind of spongy but not wet. But they begin turning brown and just have that earthy smell.
This year I bagged after they started crisping, worked well, I was able to dry another week and the buds compacted more. Jarred per usual but same deal...earthy smell and turning brown. I have heard that initial drying temps may be responsible for losing the smell, it's dry where I live and in October indoor temps are mid to upper seventies. And not sure about the browning.
Any ideas?
Past two years I'd cut by branch, trim down to the bud and hang in a closed closet. Within three days they get crispy so I jar. Even at this point there isn't much smell. Open up the jars and air them out regularly, at this point they are kind of spongy but not wet. But they begin turning brown and just have that earthy smell.
This year I bagged after they started crisping, worked well, I was able to dry another week and the buds compacted more. Jarred per usual but same deal...earthy smell and turning brown. I have heard that initial drying temps may be responsible for losing the smell, it's dry where I live and in October indoor temps are mid to upper seventies. And not sure about the browning.
Any ideas?