butter. is this enough?
- Thread starter dull1554
- Start date
yeah, that's plenty for a pound of butter.
Resident Kush
Well-Known Member
ya pending how good it is, its enough. You ever try making cooking oil. Forget what oil i used, but simmer oil and weed stirring for a couple hours here and there. Strain and done, cook with it adding the desired amount from the recipe. I have yet to see someone get up, after two pieces of cake, pure wheelchair. I had a 40 pounder of cooking oil from it like 4 years ago, still got a quarter left, people are scared of it. Butters good too, but you get clumps of weed in it.
yup big time, next batch I'm going cook it in a giant teabag of window screening with stones mixed in with it so it stays submerged below the butter.
ive got some cheese cloth to strain it with... the last brownies i ate the dude put a 1/2 of ground bud right into the brownie mix.... i was fucked but it tasted like shit....
im doing a stick and a half of butter to the 24g of trim, heres hoping for some good results
im doing a stick and a half of butter to the 24g of trim, heres hoping for some good results
His royal flyness
Active Member
Personally I like the oil better. Make sure not to have the heat too high though because it will burn and taste like shit.
disposition84
Well-Known Member
I actually made some last night, stongest mix yet! 1.5oz of lower buds, 3g keif with 8 sticks of butter and 10 cups of water.
I don't get any "clumps" in my butter. Simply get some cheesecloth and a strainer, and you will have very clear nice looking butter. Don't forget to squeeze the lump of bud in the cheesecloth though, some of the most potent butter will come from the squeeze.
I don't get any "clumps" in my butter. Simply get some cheesecloth and a strainer, and you will have very clear nice looking butter. Don't forget to squeeze the lump of bud in the cheesecloth though, some of the most potent butter will come from the squeeze.
yea, ive got it on the lowest setting possible.
the way i did it was i put 1 1/2 inches of water in the pan, brought it to a boil put in the butter, let it melt. lower heat to low and add the trim, its cooked for about an hour and 15 minutes. ill let it go for 3 hours total... smells great in my house ^.^
the way i did it was i put 1 1/2 inches of water in the pan, brought it to a boil put in the butter, let it melt. lower heat to low and add the trim, its cooked for about an hour and 15 minutes. ill let it go for 3 hours total... smells great in my house ^.^
how long do you cook yours for?Must be butter dayJust finished my batch....couldn't sleep last night so ran my weekly batch....my cheesecloth split on the last squeeze but it'll do. Enjoy your consumables
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shipinit
Well-Known Member
Slow simmer for 4 hours adding water when needed. Read anywhere from 2 to 4 hours being the sweet spot.....I have the spare time so
Post your results and a taste report when your done for sure...will be watching +ReP
His royal flyness
Active Member
just curious.. has anyone ever fried any food in canna-oil instead of baking it?... now that i think about it, that wouldnt get anyone too fucked up, would it?
heat of frying would surly destroy the thc
