jimihendrix1
Well-Known Member
While I dont use Cal/Mag I use Calcium Nitrate, and Epsom Salts until the end.
The feeding schedule I use gives ever increasing small amounts all the way up until week 6 of an 8 weeks flowering strain.
Epsom Salts supplies Sulfur, which is responsible for Terpene production. Sulfur/Epsom Salts is also increased a good amount in weks 5-6. Then I cut back about 60% by week 8.
Its also a myth to limit Nitrogen in flowering. All Nitrogen is to the plant, is Protein. Humans eat protien like fish, chicken, eggs ect, and out bodies use the Nitrogen content it. Plants skip this process, and require the protien to be broken down into smaller molecules, before it can be absorbed.
I believe Protien consists of around 16% Nitrogen.
What is the nitrogen content of a protein?
Protein content in foods and feeds is measured indirectly by nitrogen determination, requiring a nitrogen-to-protein conversion factor (NPCF). Historically, 6.25 was applied to all proteins based on two assumptions: (1) all proteins had a nitrogen content of 16% (100/16 = 6.25) and (2) all nitrogen was derived from protein.
Protein also means. Of First Importance.
The feeding schedule I use gives ever increasing small amounts all the way up until week 6 of an 8 weeks flowering strain.
Epsom Salts supplies Sulfur, which is responsible for Terpene production. Sulfur/Epsom Salts is also increased a good amount in weks 5-6. Then I cut back about 60% by week 8.
Its also a myth to limit Nitrogen in flowering. All Nitrogen is to the plant, is Protein. Humans eat protien like fish, chicken, eggs ect, and out bodies use the Nitrogen content it. Plants skip this process, and require the protien to be broken down into smaller molecules, before it can be absorbed.
I believe Protien consists of around 16% Nitrogen.
What is the nitrogen content of a protein?
Protein content in foods and feeds is measured indirectly by nitrogen determination, requiring a nitrogen-to-protein conversion factor (NPCF). Historically, 6.25 was applied to all proteins based on two assumptions: (1) all proteins had a nitrogen content of 16% (100/16 = 6.25) and (2) all nitrogen was derived from protein.
Protein also means. Of First Importance.
Last edited:
