Size of buds, humidity and location all play a part in the drying process. The way I harvest is, section up my buds (instead of hanging whole plant) give a quick trim to get the fan leaves and then a very close trim which i do over a bin to collect the sugar leaves, Then i simply hang it in a closet, the closet's humidity is around 45-50% temps are in the low 70s, I leave the door cracked to allow some fresh air, and I always chop and hang on Friday and by monday night im taking them down (by this time there already dry 80-90%), then what I do is cut the bud from the stems give them one more touch up manicure, then put them straight into quart size jars (about an oz per) I leave them open for 24 hours then put the lid on before i go to sleep (8 hrs) then I wake up crack them for a few hours, give em a good shake then put the lid on again and repeat. I always get good results, I've been complimented many times on the texture of my buds. To me its one of the most important parts because if you they get too dry, you lose a lot of weight. Also the curing process determines to a certain extent the quality of the buds.