I’m thinking the super low humidity affected my drying and potency a bit. Hung dry foot to 18” long branches and were real crisply and smashed in crisp and light feeling when I squeezed. Was able to smoke a bowl without torching it in 3 days hanging. This among other factors is cause for my bud being poor quality this run. I agree on the low humidity thing being a possible issue
danjac82,
I get low humidity sometimes where i am too. My opinion is humidity, especially while drying is the most important thing.
My trick to combat the low humidity is to hang the plants whole, with most of the leaves still attached. As the leaves dry, they hug the buds a little. Also because the branches are still attached to the main stem, the bud still draws a fair amount of moisture from the trunk. It's a much slower dry this way.
Just before the leaves start to go crisp, then i remove them. It's usually only 2 or 3 days from there, that i'm harvesting the buds and jarring / burping them.
If it was more humid, i'd remove many of the large leaves. But i'd still hang the plants whole.
In a nutshell, i don't believe curing cannabis is any different to drying a lot of foods. Dried fruits and nuts last for a long time right? But they retain juuust enough moisture to keep their structure and freshness. They're not completely dry inside.
We are trying to preserve our smoke. Not necessarily to improve it, but to retain as many of it's smells and flavour as we can.
I believe the most important step in the curing process is drying it nicely.
Anyway that's my 2cents. Congrats on your harvest.