Cannabis Moonshine... lets make some!

Xeno420

Xeno420

Active Member
Anyone ever experiment with trying to make cannabis moonshine? I've read that pot plants require sugar to grow or at least make sugars while they grow (I dont remember, too high:eyesmoke:). What my question is, "is it possible to make shine out of germinating seeds or the plant itself"? Oh! And today is my B-day too so happy B-day to me :D... A whooping 32 today. Lets get blaaaaaaaaazed!:bigjoint: :bigjoint: :bigjoint: bongsmilie bongsmilie bongsmilie :hump: :hump: :hump: :joint: :joint: :joint: :dunce:
 
JonnyBtreed

JonnyBtreed

Well-Known Member
making beer with it right now, dry-hopping with it, and I threw 120grams of trimmings in during the last five minutes of the boil.
 
Xeno420

Xeno420

Active Member
Good lookin' out guys, I just wanted to do a smokeless high and possibly use this as a party gag from some unsuspecting guests (they don't need drug testing for sure) I'ma be crackin up for sure!
 
.Calico

.Calico

Active Member
I make marijuana-shine at every harvest. To make true MJ-shine, you need a still with a "Gin head". MJ-shine is essentially gin. Instead of juniper in the still column, you put MJ plant cuttings. You could also soak cuttings in alcohol and heat the mixture for 15 minutes, while being careful not to boil it, and letting it sit for 3-5 days to make an infusion.
As far as fermenting it with just H2O and yeast, i don't think there is nearly enough sugar and the plant to get more than an ounce of alcohol per 5 gallons. Then again I'm a liquor guy, not a wine/beer guy.
 
JonnyBtreed

JonnyBtreed

Well-Known Member
.Calico said:
I make marijuana-shine at every harvest. To make true MJ-shine, you need a still with a "Gin head". MJ-shine is essentially gin. Instead of juniper in the still column, you put MJ plant cuttings. You could also soak cuttings in alcohol and heat the mixture for 15 minutes, while being careful not to boil it, and letting it sit for 3-5 days to make an infusion.
As far as fermenting it with just H2O and yeast, i don't think there is nearly enough sugar and the plant to get more than an ounce of alcohol per 5 gallons. Then again I'm a liquor guy, not a wine/beer guy.
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It was more for an herb taste then anything. I heard you need about 3 Oz. soft boiled in the wort for the last 15 min, for 5 gal, for any effect whatsoever...
 
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