So, I recently grew a plant that was supposed to be feminized, but turned out male once I put it into flowering stage. cut it off low and hung the entire plant upside down to dry. after about 3 days I chopped it up into manageable bits, and threw is in a 210 degree oven for about an hour. Then, I put the chopped up bits into a glass jar and added enough coconut oil to just more than cover the plant, put the lid on, and dropped the jar in a crockpot of simmering water for 4 hours. After the four hours I poured everything through a double layer of strong paper towels, and squeezed out as much excess as i could. Ended up with roughly 2 cups of infused oil. I added 8oz. of cocoa powder and roughly 3/4 cup of agave syrup(given the texture I will use a powdered sweetener next time, and possibly a little heavy cream), and blended well. I spooned this into molds and the excess onto a sheet of wax paper, and put it in the freezer to chill. I ended up with a very "dark" chocolate somewhere between the texture of a chocolate bar and a ganache. I've had STRONGER highs from purchased edibles, but never one that kicked in this fast, nor lasted any longer. ALL OF MY LEAF AND STEM WILL GO INTO OIL FROM NOW ON!! Do not let anyone tell you those parts and Male plants are useless...