psychadelibud
Well-Known Member
lol well it is starting to become a jungle in there. But for now I've basically been doing the army crawl to get to where I have been needing to go lol.
Cannarado genetics
- Thread starter genuity
- Start date
growerNshower
Well-Known Member
Have you popped those beans? Got some grapeology myself..
Yesyes3000
Well-Known Member
Could I get a list of some Indicas from cannarado please. I’ve heard affy taffy is one... looking for other as well ! Thank you !!
thenotsoesoteric
Well-Known Member
I'd check out any of his crosses with that blueberry in it.
Greybush7387
Well-Known Member
Got some cherrypiex sd fems to rep'ace the hi chews. Im def stoked for those should be tasty asd great ahh yea. Also put the 5 grape macs in h20. No room for the garlic and grapes rn. But really wanna pop those to.
Greybush7387
Well-Known Member
Bro get the grape nana it looks insane
thenotsoesoteric
Well-Known Member
3 roasted garlic margy, starting to stank
JewelRunner
Well-Known Member
Affy taffy one of the 3 packs for $60 from GLO if you decide to grab some
psychadelibud
Well-Known Member
]p0 l.o
What kind of fragrances are you getting from them? How far along in flower are they? Looks really good bud, nice work!
psychadelibud
Well-Known Member
They are moving along fast since the switch, today is day 14 of 12/12. Stacking really good and I have a feeling this crop will turn out really nice **fingers crossed**....
And no, my lazy ass has still not done anything with those cords. Yet...
And no, my lazy ass has still not done anything with those cords. Yet...
Officialoracle420
Well-Known Member
Live rosin and full melt from Fuzzy Pie and sugar rush 
Nate Dogg
Well-Known Member
Goddamn looks absolutely amazing, awesome work.
Buss Relville
Well-Known Member
damn nice color dude, my fresh froz didn't stay that light!
how many bags you run, or is that dry sift?
nc208
Well-Known Member
Holy feck that's some quality right there.
nc208
Well-Known Member
Do you use a freeze dryer or just your freezer?
Buss Relville
Well-Known Member
both, material goes into freezer after being harvested & broken down, made into bubble, into freeze dryer.
gunna blame the strain this year i guess, the mimosa i worked same process came out very light.
thenotsoesoteric
Well-Known Member
They're at about 3 weeks, I'm bad at writing down dates. They have a stink to they with some citrus undertones. Still a bit too early to get a good description. I'll keep yall inform.