How do you “lock in” that sweet spot?
I’ve struggled with getting a good dry/cure since I’ve been growing and sadly have wasted the potential of most crops. The last run was most promising for a while, when the usual wet, green finally transitioned to a sweet fruity, but just as quickly disappeared for the most part. My methods have been comparable on paper to many techniques discussed but I’m obviously missing something.
I’ve struggled with getting a good dry/cure since I’ve been growing and sadly have wasted the potential of most crops. The last run was most promising for a while, when the usual wet, green finally transitioned to a sweet fruity, but just as quickly disappeared for the most part. My methods have been comparable on paper to many techniques discussed but I’m obviously missing something.