gotrice864
Member
I'm using the frying pan and coconut oil method. I was thinking of heating the oil to around 330-350 degrees then taking the pan off the heat and adding the herb.
The question is that should I replace the pan and let it simmer for 30 minutes at 200 or let it cool down in the pan in room temperature? I am trying to make capsules.
I'm not considering the crockpot method because i dont and want to buy one.
The question is that should I replace the pan and let it simmer for 30 minutes at 200 or let it cool down in the pan in room temperature? I am trying to make capsules.
I'm not considering the crockpot method because i dont and want to buy one.