High4Life
Well-Known Member
The breeders used to lable bubblegum as a f2 now they just have it stated as there only non f1 . some 1 told me doublegum or bubbleious was as good only lower yields i dont think it would be true thou
My favorite smoke could be on the expencive side to go against my words sort of haha . nyc diesel , Grandaddy purple , strawberry chough Bubblegum , And GrapeFruit kush i think the name was of this smoke i tryed in the dam was killer not 100% i was smoking every thing
UK cheese i smoked every day for well over a year it wasent hyped up then and got called skunk haha Bigbudd cheese is just as good i think not far off to be honest , the other cheese copy is just laughable
Its not so much im saying cheap is better its just better when you get top quality for less $$$
Its a feel good factor like when i try my own crosses and test 1 or 2 seeds and it ends up dank its a great feeling man im smoking my own skunkkush snow white cross now over my sensi skunk kush thats been curing over 2x month
a 1-8 chance you have of becoming a masterbreeder do you think the creators of cheese knew what they were doing , Not a chance most likely Chinese growers or Bag seed with clones passed about
So theres no reason why the cheaper brands cant strike it lucky with some super dank genetics ..
My favorite smoke could be on the expencive side to go against my words sort of haha . nyc diesel , Grandaddy purple , strawberry chough Bubblegum , And GrapeFruit kush i think the name was of this smoke i tryed in the dam was killer not 100% i was smoking every thing
UK cheese i smoked every day for well over a year it wasent hyped up then and got called skunk haha Bigbudd cheese is just as good i think not far off to be honest , the other cheese copy is just laughable
Its not so much im saying cheap is better its just better when you get top quality for less $$$
Its a feel good factor like when i try my own crosses and test 1 or 2 seeds and it ends up dank its a great feeling man im smoking my own skunkkush snow white cross now over my sensi skunk kush thats been curing over 2x month
a 1-8 chance you have of becoming a masterbreeder do you think the creators of cheese knew what they were doing , Not a chance most likely Chinese growers or Bag seed with clones passed about
So theres no reason why the cheaper brands cant strike it lucky with some super dank genetics ..