Cheese,cheesy dick and unknowns 600w hid grow

got a few babies just gone in, just 10 days old

one is Cheese from big buddah seeds, cheesy dick (i know!) and the others are all from an oz of what i suspect was cheese but might not be the commercial cheeses are feminized the others are natural.

using one 600w hid and all the usual bits oh and i'm in soil.

this is my first indoor grow after many years of outdoor so all input gratefully recieved. I'm planning to keep everything as natural as possible, temps are good so far, on an 18/6 light cycle, keeping at 80f at lights on and dropping to 70f during lights off. Planning a yeast co2 bottle or two in there.

looks like this

very happy little cheese

I'd love to know what this is! going to have to wait till its bigger to id it! seeds came from an organic very indica welsh grown seeds, grown outdoors and a fantastic smoke so please be a girly!

I'm starting to think about nutrients. I want to stay as organic as possible and was considering just using a high nitrogen pelleted chicken manure, i know i'm going to regret this but any suggestions on good organic veg nutrients?

right then, on the nutrient side of things i'm looking at using bio biz biogrow and probably the bloom as well when the time comes. Anyone got any thoughts on whens the best time to start using biogrow? soil they are in has fish blood and done in it and everything looks fine without nutrients so far, dont want to overdo any nutrients and am a bit nervous of putting anything on but i know the impact that high nitrogen has, what am i waiting for to let me know when biogrow will start helping out rather than hindering? So far the only thing in the soil apart from the fish blood and bonemeal (conditioned into the soil 3 or four weeks back) is plantmagic mycorrhiza granules

narrowed it down to iguana juice or bio biz, general advice i seem to be picking up is to stick to biobiz bloom and grow..

Everyone seems happy so far, one of my 'welsh' plants is racing ahead and I'm debating topping it to keep the canopy hight down, dont think the cheeses are going to race up, they seem to be bushier so far but very early days. If i top her can i try and clone from the top anyone know?

just to encourage myself heres our outdoor grown plant from this year just going into flower, no idea what she was but she yielded 1 1/12 oz dried, not a very impressive smoke tho!

tiredoldpirate said:

got a few babies just gone in, just 10 days old

one is Cheese from big buddah seeds, cheesy dick (i know!) and the others are all from an oz of what i suspect was cheese but might not be the commercial cheeses are feminized the others are natural.

using one 600w hid and all the usual bits oh and i'm in soil.

this is my first indoor grow after many years of outdoor so all input gratefully recieved. I'm planning to keep everything as natural as possible, temps are good so far, on an 18/6 light cycle, keeping at 80f at lights on and dropping to 70f during lights off. Planning a yeast co2 bottle or two in there.

looks like this

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ive subbed to your thread.ive actually thought about growing cheesy dick,but the name keeps putting me off lol.ive grown his blue cheese which i really liked tho.that was some super dankness.
anyway heres a video of big buddha talking about why he named cheesy dick cheesy dick.


[video=youtube;e42syW0nDW8]http://www.youtube.com/watch?v=e42syW0nDW8&feature=channel_video_title[/video]

Welcome m8
the name puts lots of people off! possibly a marketing mistake! will be interesting to see what it does next to the cheese i'm thinking.

Wow, interesting to hear he's into advance nutrients, thats a debate i'm having at the mo, trying to choose between biobiz and AN.

everyones looking very settled and i think the roots have hit the bottom, growths really taken off.

cheese looks like this

Cheesy dick like this

And the unidentified like this

the taller one is obviously a bit more sativa-y so that should be a good mix with the 2 heavy indicas

have decided on my nutrient mix and will be buying them next week when i rekon they'll have consumed everything in the soil at the rate they're going!

Happy happy

subed be good to watch this good luck with it all bro

doing well so far, lost a lot of welsh plants cos they were male but got one welsh, one cheese and the cheesy dick going well. about to run out of height space so i hope they stop stretching this week been using the grow room to brew wine and mead to boost the co2 levels. All happy

Nice plants sir .

thankyou

nice frosting beginning to appear, switched to final nutrients

starting to put on weight now, nutrients at max dosage, lovely frosting now and strong 'citrus' smell going on