Cheese Harvest

Grade

Grade

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Hi all, just harvested two Big Buddha cheese plants take a look at my pics see what you think.. they were grown under a 600w hps in biobizz allmix soil using the biobizz nutes. in the pics they are dry just about to go into cure in mason jars. any ideas on final weight after cure???
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yup its there all right.... didn't notice it myself till i posted the pic, lookin over the bud now and only found two so im in the clear i think... phew! got a little worried for abit then!
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Grade

Grade

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do you not think that the plant would just hermie again? not sure why it got seeds....
 
waldocat420

waldocat420

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i dont think you should worry the seeds are probably good, plants usually start forcing male flowers/seeds once the buds are really ripe or have been flowering for a good while. . where your conditions not good to where it would stress the plant and turn it hermie? or exposure to male plants? i had a female clone already flowering turn hermie on me once becuase of heat and humidity (learned my lesson).. and as far as weight, if its already dry i dont think it will loose much more weight. . few points maybe. . by the way. . nice grow the buds look very cheese and sticky, i will be getting a couple cheese clones an about a week unfortunatly they are greenhouse not big buddha. .
by the way nice grow .
 
Grade

Grade

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xXMaslanXx said:
lol thats the 1st thing I saw
Click to expand...
i know, didn't notice it on my shitty cameraphone..... ah well! its bin in the cure for a week, weight was just over 3 oz on 2 plants, some of the buds are dense (as in can't compres them one bit!) while the others have a little more give to em, i got two distinct phenotypes of these seeds (dense nugs being the indica dominant pheno) i haven't smoked it yet but im bettin the dense nugs are gonna be the ones i want..... got the clones of the indica dominant plant ready for flower now comin on strong, also got a little giddy the other day and bought paradise seed whiteberry, DP Blueberry and Blue cheese, gonna germ em tonight far to excited to wait, look out for a berry grade journal soon!! thanks for the comments all.

@waldocat, i think the greenhouse got there cheese from Big Buddha so no worries there!! yeah these plants rock, will def be growing them again and again and again.... hahah

Also they have bin curing in mason jars in the dark for a week, moisture level is where i want it, would you advise sealing the top for good and then just sittin it out until that smell comes back? they smelt soooooooo good on the plant but that dissaperaed fast during the dryig process.. i can see (or smell tbc) it crawling back :mrgreen: how long does your avarage cure last and should i keep burping every day or start to do it more infrequently??

Cheers all on RIU
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waldocat420

waldocat420

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for the curing process, i believe you are supposed to have them sealed tightly in a very clean jar. . if you can open up the jar 3-4 times a day and move the buds around to get some air that would be very good. . you should atleast do it twice a day. . ide say 1-2 weeks for my cures, longer would be better im sure.. i can never wait and start smokin little nugs little by little until my cure is done. . as far as the smell, i think it will come back, maybe when your cure is done and you break open a nug it will smell cheezy once again. . eventhough i think ive heard that the cheese has a sort of fruity smell inside..
 
Grade

Grade

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master Kush im sure i will!!

i hope this replication by BB lives up to the original cheese we all love!! and yeah they smell dam fruity on the inside, managed to resist even one nug as of yet, got a load of berries in so its helping my will power one hell of alot.. (its normally close to zero!!) hahah :weed:
Cheers for all the comments
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Grade

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ran out of my stash last night so dipped into the jar, me and my girl smoked a big ol spliff and were both asleep within 20 mins this shit is strong!!! grow cheese you won't be dissapointed!! haha :-P as far as taste goes it was nice and clean, i did use organic nutes and gave it a good flush.. the taste is more reminiscent of berries than cheese tho, maybe that smell/ taste will come back after more curing, either way im a happy man!
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B

barbus

Active Member
Very good Mr Grade I like :)

this here bbc has caused me tears,,. but now, it's almost smiles.
my first shot at them got me to around day 40 of flower when the bud rod set in so i chuked it away, painful. Now on day 58 of my second attmept at them and oh my god, the main buds almost the size of and average arm and the smell is, well, strong, I think dank is the word? lol dank, i just learnt that today, hope its correct terminilogy.

I too have a couple seeds forming in there, I think they have been very happy throughout thier lives as I have gone to alot of work with custom ac/humidifier after my lesson learnt on the first grow, i think i read that seed can form because of stress or, a couple just naturally sometimes form in late flower?

Anyhow, it's all getting too exciting :)

edit: I am going to agree that this is rather strong. I just got impatient so went and found the smallest nugget at the bottom and gave it a quick zap in the microwave, it tasted like sh~~ but oh my word it's knocked me socks off, looking forward to a properly dried and cured smoke.
 
Grade

Grade

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how much longer you gonna let it go for you reckon?? mine was pulled right about that time... yeah dank is the word!! haha that smell is comin back... lovely stuff..
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