Cheese strain ?

sooo just got some Cheese and DAMN can i say that shit is worse than regs LOL taste of regs would even be better , looked at the buds barley any trichomes and the ones on there are all clear someone cant grow marijuana ....or is trying to harvest early for some cash , any one else had cheese ? how was it ?

ive had blue cheese and it was the opposite of what you said.

laywhoish12 said:

sooo just got some Cheese and DAMN can i say that shit is worse than regs LOL taste of regs would even be better , looked at the buds barley any trichomes and the ones on there are all clear someone cant grow marijuana ....or is trying to harvest early for some cash , any one else had cheese ? how was it ?

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you had some poorly grown,early harvested,quickly dried weed.so ofcourse it was going to be shit.it could have been any strain and it would have been shit.
the cheese strains ive had were top notch.

resinousflowers said:

you had some poorly grown,early harvested,quickly dried weed.so ofcourse it was going to be shit.it could have been any strain and it would have been shit.
the cheese strains ive had were top notch.

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yah i know i just wanted to know if any one has smoked "cheese" before and how it was cause im disappointed , and ive had blue cheese delicious!

The Blue Cheese out my way is really nice...one of my 1st choices if I go to the clinic.

cheese was mighty tasty straight off the drying line even for me...6 months of curing and my mouth was watering whilst rolling

resinousflowers said:

you had some poorly grown,early harvested,quickly dried weed.so ofcourse it was going to be shit.it could have been any strain and it would have been shit.
the cheese strains ive had were top notch.

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I agree.

Cheese is the classic fare around London, but just because It's everywhere doesn't mean it should be substandard. Good cheese can knock you out as well as many of the 'celebrity strains'. The only downside is it stinks to high heaven. But I gave up on being paranoid about carrying weed 24/7 a long time ago...

Buddha Cheese <-- Oh yes

Nom non nom, I miss it so much...

Shit, I feel like starting a thread just on all kinds of cheese now... There's so many.

6 months!...holy shit!!I can't keep mine around long enough,not yet anyways...I try to do at least 3 weeks, and my personal keeps getting cured for about 2 months while I'm smoking it.Nice looking nug!!

it sadens me to hear one of my favorite strains came out shitty, cheese from green house is pretty dank from my experience's

The cheese around here is some of the dankest around. True, I can't go to a dispensary, but still a good enough strain for me to choose it to grow.