cheese,white rhino greenhouse seeds

This is an old grow from the start of the year of cheese and white rhino from greenhouse.The cheese is clones from a mother plant i selected from a pack of greenhouse cheese and i still have her.
They were vegged in 6" pots to 30cm tall under flouresent tubes,then repotted to 3 gallon grow bags of my own organic soil with bat guano before going into flower.
the flower room was in a garden shed with a 6ft x 6ft area lit with 1200 watts hps.(had a bit of a problem keeping temps up as it cold at the start of the year,you can see by the purple in some of the plants)

here is a few pics 18 days in flower cheese are at the back and rhino at the front

here they are at 28 days cheese are at the back rhino are at the front

35 days (good trichome production on the cheese) any coments people .
2 front rows are white rhino and the 2 back rows are cheese there 14 in there 7 off each in rows of 4's and 3's

42 days lookin good these strains are easy grow and hardy strains can handle low temps really well

49 days you can see how the cheese turned a lovely lookin purple with the slightly low temps and serious resin at 7 weeks harvested these 2 weeks later cant even begin to describe the taste and from the cheese it was super dank still have the mother think might do some more in next grow.
all 14 ladies yeilded bout 2-2.5 oz(32oz)

bump
any comments people

beautifull plants man should show some harvest pics if u can nice grow tho

I never knew greenhouses cheese had purple phenotypes

smokinmayne said:

I never knew greenhouses cheese had purple phenotypes

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i wouldn say it is the cheese that is purple didn they cross it with afghan id say it is because of that and the temps were runing slightly lower then normal still had that typical cheese taste and buzz though a very nice smoke,fairly hardy plant to and easy grow

D4rKeN said:

beautifull plants man should show some harvest pics if u can nice grow tho

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cheers dude only have pics up to 7 weeks this was a grow from start of the year only found it on a cd little while ago and decided to post it up because of the cheese turn purple.
im doing another grow in a diff set up in an attic with burmese kush and white ice more or less the same set up though,should be updateing that one shortly soon as i have my camera back.

That's awesome man. I just harvested my second round of Green House strains. I had Cheese, White Rhino, Lemon Skunk, Trainwreck, and Great White Shark. Man that Cheese is killer. That and the Lemon Skunk were the two keepers from that grow. I didn't really like the WR but mine grew really weird like a haze... looks nothing like yours. But the Cheese is dankness and that purple pheno is nice. I would definitely grow it again if you're not sure. After it cures up it gets to be super kushy cheesey dankness. I love stinky nuggets.

cheese has to be one of my favorites still have that purp pheno it might be going in after the next lot of burmese another fav of mine love kush strains and have 2 diff phenos of burmese both are killer have a few mothers hate to let a good strain or pheno go