WonkyRainCloud
Active Member
This is my very own shipwreck and string cheese cross.
I named it Cheesewreck
The other is straight up mango. Both of these were grown from my own clones.
Pic 1 is cheesewreck on 7-20, sorry no pics before then, wasnt planning on keepin a journal at all but boredom works wonders.
Pic 2 Mango on 8-02, nothing spectacular.
Cheesewreck (left) Mango (Right)
Pic 3 Canopy on 9-03, both are in 5 gallons now.
Mango was topped one time very late in veg due to height control and cheesewreck is all natural.
Pic 4 Both of them on 9-15, both plants at bout 4 ft tall.
Pic 5 All the nutrients I use, cut the general hydro out at bout month till harvest and just use Alaska-Mor-Bloom now, all organic. Also a dose of molasses every couple waterings.
Pic 6 Cheesewreck cola, Starting to really fill out
Pic 7 Cheesewreck nug, many many of these
Pic 8 Mango Trichomes
Pic 9 Just your basic mango nug
I named it Cheesewreck
The other is straight up mango. Both of these were grown from my own clones.
Pic 1 is cheesewreck on 7-20, sorry no pics before then, wasnt planning on keepin a journal at all but boredom works wonders.
Pic 2 Mango on 8-02, nothing spectacular.
Cheesewreck (left) Mango (Right)
Pic 3 Canopy on 9-03, both are in 5 gallons now.
Mango was topped one time very late in veg due to height control and cheesewreck is all natural.
Pic 4 Both of them on 9-15, both plants at bout 4 ft tall.
Pic 5 All the nutrients I use, cut the general hydro out at bout month till harvest and just use Alaska-Mor-Bloom now, all organic. Also a dose of molasses every couple waterings.
Pic 6 Cheesewreck cola, Starting to really fill out
Pic 7 Cheesewreck nug, many many of these
Pic 8 Mango Trichomes
Pic 9 Just your basic mango nug
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