Cheesewreck and Mango

WonkyRainCloud

Active Member
This is my very own shipwreck and string cheese cross.
I named it Cheesewreck :weed:
The other is straight up mango. Both of these were grown from my own clones.

Pic 1 is cheesewreck on 7-20, sorry no pics before then, wasnt planning on keepin a journal at all but boredom works wonders.

Pic 2 Mango on 8-02, nothing spectacular.

Cheesewreck (left) Mango (Right)

Pic 3 Canopy on 9-03, both are in 5 gallons now.
Mango was topped one time very late in veg due to height control and cheesewreck is all natural.

Pic 4 Both of them on 9-15, both plants at bout 4 ft tall.

Pic 5 All the nutrients I use, cut the general hydro out at bout month till harvest and just use Alaska-Mor-Bloom now, all organic. Also a dose of molasses every couple waterings.

Pic 6 Cheesewreck cola, Starting to really fill out

Pic 7 Cheesewreck nug, many many of these

Pic 8 Mango Trichomes :bigjoint:

Pic 9 Just your basic mango nug
 

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bbike1

Active Member
nice nice plants dude, damn, when i harvested one of mine i don't think they had nearly that number of trichromes, your plant almost looks completly white, mine maybe had 2/3 --> 3/4 that amount of trichs, good work, you do it organically?
 

WonkyRainCloud

Active Member
nice nice plants dude, damn, when i harvested one of mine i don't think they had nearly that number of trichromes, your plant almost looks completly white, mine maybe had 2/3 --> 3/4 that amount of trichs, good work, you do it organically?
Thanks bro :mrgreen: I use the 3 part flora grow system all the way through veg, and then once they start flowering I use Alaska-Mor-Bloom which is an organic fish fert, and I usually feed them bout every 3 days.

They are really fattening up still too, another 12 or 13 days at least. :weed:
 
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