Well, today is day 59 and although she could maybe go a few more days....I think I'm still chopping tonight. I've got a lot of cloudy and a few amber and few clear scattered throughout. Anyone have any recommendations to make this harvest smooth? I'll chop off the fan leaves and trim her up nice and then hang back in the tent upside down with my fans still going until the stem snaps right? Then jar and burp? I'm excited haha. Fingers crossed for good thingssss. How do you all store your sugar trim? Should I extract almost right away?
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