AllMeatNoPotato
Well-Known Member
my name is not referring to food lol it is based on the fact that when I go to the bathroom my dick is not so small that I piss on my balls lol hense the allmeatnopotato
HOLEY FUCK!!!!my name is not referring to food lol it is based on the fact that when I go to the bathroom my dick is not so small that I piss on my balls lol hense the allmeatnopotato
Hey Im also using vinegar, if there is something better, and natural I can use thats better, I'd love to know!!Hey Man,
I'm not concerned about vinegar, it will work, temporarily. What I said was that it's a shitty thing to use for pH control. Phosphoric acid or fulvic acid are much better to use because you don't get the rebound, and the plant can use it. Even nitric acid is better than vinegar.
Yes, San Diego's water is high in dissolved solids, but the hardness factor is not high, so it's not a problem for me. No one here even uses the hard water micro. If it was hard water, a good grower can make adjustments.
So you have to get your meter calibrated, huh? I have 3 monitors in use, and I calibrate them regularly. When you're older, you'll be able to do it yourself, too.
I bought two 5-gallon water jugs from my local grocery store and that works pretty well. I've currently got 6 plants in veg so each jug lasts for about 6 days giving the second jug a full 6 days to offgas the chlorine.And for those who grow 3-4 plants at once, how do you manage the 24 hr water evaporation cycle, you must go through 3-4 rotating buckets of water a day if the water has to sit for 24hrs, no?
Thanks
VJ