for moderate doses,try this.
1lb of almond bark(in the baking isle by the chocolate chips,they have chocolate and vanilla)
1oz of shrooms,powderized in a coffe grinder(this is a necessary step to evenly incorporate the ingredients..dont want chunky chocolates,as one might have more in it than other)
molds for your chocolates(i prefer the "peanut butter cup" molds.24 individual reeses cup shaped slots,looks like a muffin pan for 24mini muffins,in the baking isle)
break up the block of almond bark(btw,its a term,no almonds,or almond flavor) and put in a metal bowl..put the bowl on top of a pot of boiling water to make a double boiler..turn the chunks over occasionally till it starts meltin,then stir till all the chocolate is liquid,ALL of it..no little chunks half melted..
when fully melted,throw in the shroom dust,stir VERY well(the point is even distribution of all ingredients)..
spoon into the mold,tap roughly to make the tops of the chocolates "settle" so they are even..freeze(no fridge..you want rapid cooling,plus it makes removal from the mold a breeze)..
there ya go..tap em out,garnish with whatever,get creative,use peanuts or coconut or whatever to personalize them and make them your favorite(i like dusting the tops with powdered mdma
)
have spun,and dont let the kids lick the bowl!