mountaingarden
Well-Known Member
Guessing at least 4 ounces. You'll be able to dilute this batch 75% plain butter, 25% canna!
Christmas Recipes for Special Presents.
- Thread starter dirtsurfr
- Start date
dirtsurfr
Well-Known Member
Well the budders done and cooling in the fridge, I never put it in the freezer cause I'm afraid I'll freeze the water LOL plus heres
another thing I do when I strain.
I have a pair of knitted one size fits all kind of gloves,
I put a pair of Latex gloves over the top of the knitted ones
and wear those when I squeeze the cheese cloth so I don't burn my hands.
Man that was alot of weed.......
another thing I do when I strain.
I have a pair of knitted one size fits all kind of gloves,
I put a pair of Latex gloves over the top of the knitted ones
and wear those when I squeeze the cheese cloth so I don't burn my hands.
Man that was alot of weed.......
mountaingarden
Well-Known Member
I read a tip somewhere to do an initial strain, put that butter in another container, and then pour boiling water over the hot trim to flush the rest of the butter out. Tried it. Don't get a lot more butter, but it's a real improvement over burning your hands wringing it out!
Got anything special planned for this batch?
Sunbiz1
Well-Known Member
Can't beat cannabutter and good rum...enjoy!
- 2 cups softened Cbutter
- 2 1/2 cups white/or better yet use the raw sugar
- 7 eggs
- 1 tablespoon vanilla extract
- 3 cups flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1 cup double cream
- 2 cups sugar
- 1/2 cup Cbutter(the C being optional dependent upon butter strength..lol)
- 3 cups water
- 4 tablespoons vanilla extract
- 1 cup dark rum
- For batter :I do it by hand just using a wire whip but you can use a Mixer. Just remember DO NOT OVER MIX --
- Beat Butter and Sugar until thoroughly blended then add Eggs One at a time then the Vanilla Extract. Sift together all Dry Ingredients -- Alternately Mix flour and double cream to butter mixture. Pour into Disposable 4 loaf tin pans or 7 cup bunt pan greased and floured. Bake onto a 350 degree oven for 30-40 minutes --
For Rum Syrup. - Boil together all Ingredients for several minutes while stirring --
Invert bunt pan drizzle Rum Syrup repeat until it is really soaked. - When using a disposable tin just ladle syrup on to baked cake -- .
mountaingarden
Well-Known Member
Holy wow! This is a must do for our Christmas dinner! Have you made this with 100% cannabutter? Was anyone upright? 
Sounds delicious and I really needed a dessert idea. Thanks!
Sounds delicious and I really needed a dessert idea. Thanks!
mountaingarden
Well-Known Member
Just stumbled on these popcorn ball recipes, which might be a fun light snack. Perhaps with corn popped with Fumble's canna canola oil recipe? (Haven't made these yet, but have had good luck with other recipes from this site.)
http://www.chow.com/food-news/55316/popcorn-balls-for-the-holidays/
http://www.chow.com/food-news/55316/popcorn-balls-for-the-holidays/
Sunbiz1
Well-Known Member
Stay tuned on the cake, will be trying one this weekend w/the C butter. I've done this recipe without it, and it's really good!. I use the Myers Dark Rum, but Bacardi Dark is fine.Holy wow! This is a must do for our Christmas dinner! Have you made this with 100% cannabutter? Was anyone upright?
mountaingarden
Well-Known Member
I'm waiting for the report from making it this week-end.
Thinking that much of of the canna butter we're all using would have everyone on the floor! Maybe make 2 small ones, one medicated and one not?
mountaingarden
Well-Known Member
Sunbiz 1, is the American equivalent of "double cream" extra thick whipping cream?
mountaingarden
Well-Known Member
Narrowing down the details. Getting closer and closer to making this for our Solstice party! Just gifted with 9 farm fresh eggs, already have the Meyers... a message from the Universe? A recipe is as good as it's ingredients. This is a great recipe!
Getting closer and closer to making this for our Solstice party! Just gifted with 9 farm fresh eggs, already have the Meyers... a message from the Universe? A recipe is as good as it's ingredients. This is a great recipe!
mountaingarden
Well-Known Member
Working on the Solstice party, realized we forgot the OBVIOUS gift for the Christmas season...
Hot (Cana)Buttered Rum Mix
Ingredients
Directions
Hot (Cana)Buttered Rum Mix
Ingredients
- 1 pound butter
- 1 pound brown sugar
- 1 pound confectioners' sugar
- 1 quart vanilla ice cream, softened
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
Directions
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Sunbiz1
Well-Known Member
Yes, it is commonly called heavy cream here in the US...although whole milk works fine with less fat content as a substitute.
mountaingarden
Well-Known Member
I've been making the straight version of this for decades. The kids love it without rum! They add more "mix", but it's for the sugar rush kids love. Probably adults would be happy with the water:mix ratio. We should all probably try it that way first...