Did up a bunch of finger hash, just toss the kiff in a baggie and roll it up, press as hard as you can and keep rolling. Total of 26 grams from the trim off this run, to toss in with some I still had left over. Total of 48 grams in the pic with the lighter.
(Heard a joke the other day; A guy from Europe said that America was the only country they gave the metric system to, where only the people on drugs know how to use it. )
Why do I do this? Fuck if I know, I never smoke it all, although I give it a good try. I love hash, more than concentrates and I have more of that stuff than I can ever dab too. That big ball is from a run of "red bud" old local mostly sativa strain, the darker stuff is from a Star Pupil run, you can see the purple that gets in instead of the green. Same with the red bud, it makes different colored hash for sure. Smokes different too of course. And the ball that's kinda darker green but not the darkest one is from Usefull's Bag's of Oranges, it's a trip smoking that hash, I killed one ball already of that one. Very cool flavor as hash.
The bud turned out great this run, and it's bringing back some good memories for sure. I ended up with 26 half gallon jars of dry bud, didn't quite hit a QP per plant I don't think, but close. I never weigh stuff because I absolutely hate handling the bud at all if I can help it. It will take a while to cure to bring out all the flavor, which is a fruity sweet skunk flavor with a bit of gas and lime, it all looks pretty much exactly the same as far as the bud, the plants looked a bit different with some bigger producers but it was all stable even though I stressed them hard. Nice fairly dense taken off the cola stems and broken all down into popcorn buds, it really reminds me far more of the Humboldt/Greenville Skunk that I used to pick up in Santa Cruz in the late 80's early 90's. Back in the day this was about the frostiest buds you could get, probably around 25% thc I'd guess. I think I'll add this to my lineup once in a while, it's nice taking a trip back in time and everyone I've given a taste to loves it.
- Demo
