PadawanWarrior
Well-Known Member
Ya. I have a huge bag of it. It's cheap as hell. I use 1/8 tsp per 2 gals water when I use it. Or 1/16 tsp per gal, but I don't have a measuring spoon that small. That drops it about a point. From around 7.8 to around 6.5 or 6.8 (I can't remember exactly).Thanks! It's one of the more useful things I've come across lately, I think it's great for coco growers who don't want to invest in RO equipment.
It can also be used to make sour gummies. Or even better koolaid and sugar. KoolAid packets are almost pure citric acid with some flavoring. I dip some of my gummies in it when I eat them. You can do different flavored sour mixtures just by using different KookAid flavors.
OK, so much for what I said about it staying on topic. My bad, lol.