This is how i do it..
1. I take the tomato and cut it in halves and scoop out the seeds into a dixie cup.
2 I fill the cup half full of water a swish it around and pour out the big chunks and refill the cup and cover it with a paper towel and rubber band.
3. After two days i uncover the cup and pour out what's floating on top of the water. All bad seeds will be floating as well.
I repeat steps 2 and 3 for a week or more before
4. Pour the water off the seeds and scoop the seeds on a cloth rag in a paper plate where i leave them to dry for a few days before storing them in the freezer.
This is how i do it and have had much success. There will be no gunk on the seeds, and all the bad seeds float so you can remove them. I plant one seed per cup and i have had nearly a 100% germination rate.
1. I take the tomato and cut it in halves and scoop out the seeds into a dixie cup.
2 I fill the cup half full of water a swish it around and pour out the big chunks and refill the cup and cover it with a paper towel and rubber band.
3. After two days i uncover the cup and pour out what's floating on top of the water. All bad seeds will be floating as well.
I repeat steps 2 and 3 for a week or more before
4. Pour the water off the seeds and scoop the seeds on a cloth rag in a paper plate where i leave them to dry for a few days before storing them in the freezer.
This is how i do it and have had much success. There will be no gunk on the seeds, and all the bad seeds float so you can remove them. I plant one seed per cup and i have had nearly a 100% germination rate.