Club 600 Breeding Showcase

DST said:

I saw 2 definite variations in the Fireballs (I ran them twice - wish I'd kept them, but will be dropping more pronto - like tomorrow since I am behind already). One was sweeter than the other, one was quite kush leaning, coffee beanish smell with the classic earthy kush. Then the other was more of a kush combo with that packet cake like sweet taste, that one was also a bit more colourful, although the kush pheno has some purple in the sugar leaves, the sweet one had some great calyx colouring. I still have the F1's and a few F2's to try. Will be interested so see the F2's after being crossed with Fireballman he comes with a hard hitting hat and his weapon is an axe! lol.

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Cindyguygrower said:

What was the one i sampled ? It was bomb smoke whichever! Ive got 2, just seedling's too, hope i catch a fem first try, 3 males Don ? Ouch! Has anybody gave the platinum fire a go ? Im really interested to see the outcome from these seeds too!
Well i got a wee peek at a Scottie dog a little while ago, its took a while to come ready but think its been shocked once or twice! Still no nanner's and i now know 100% which seed's are them and they grow the same plant
Just off to do some shopping for a new tent, should be flowering by next week thank feck!!!!!!!! Need some summer homegrown!

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DST said:

BX2 Cheese "Fred Wests Mature Cheese"

The origins of this Cheese strain are rooted in the Exodus Cheese storyline. As a clone only strain a group of breeders (who after researching their company, no longer seem to be trading at this moment,) decided to experiment in getting seeds from the famous Exodus Cheese clone only strain. The company known as "Dank Dairy" came up with two sets of seeds, the BX1, and the BX2, backcross 1, and backcross 2. I was lucky enough to be gifted some of these seeds by someone very close to our cheesey hearts. Unfortunately the BX1's that I tried did not germinate, but several of the BX2's did, giving me 2 Males and 1 Female. The Female is the result pictured below that has been cloned on a couple of times now over the year. The males were grown and harvested for their pollen. Male1 and Male2 have been kept in cryogenic state, well in the Freezer actually, and after drying and using the pollen there are resulting F2 seeds from both. Suitable pheno's will be selected from those seeds for further development of regular BX2 Cheese seeds.

As far as the parents are concerned, we know the Exodus is involved, how regular seeds where created is not 100% clear.

The Female BX2 shows very similar traits to the Exodus Cheese with it's vine like structure, double serrated leaves, and heavy resinous towering flowers. With a vigorous growth it also goes through fan leaves, but still continues to create large flowers. It seems to be able to handle pretty much what you can throw at it in nutes, and had no complaints with taking on more P+K through the flowering period. The buds also foxtail and the flowers expand in all directions. The Cheese is not going to win you any beauty contest however will knock out most, if not all competitors in the smell and taste department.

The intensity of the smell of the BX2 far outweighs any other grass I have smelt of late, and is a much more intense smell than the Big Buddha Cheese from what I have seen. It is also not a heavy indica but more of a sativa high, but exhibits traits of both.

When you open the jar it reminds me of the clothes I wore when delivering milk as a teenager. A rancid milk smell that when warmed produced a sickly off creamy waft. For people not au faix with this and have perhaps had the pleasure of a market in the Far East, the smell omitted by Durian fruit is very comparable. Again, over ripe creamy fruit.

I think for an ultimate taste, smell and effect, taking this to 10 weeks of flowering is ideal. You can easily take it earlier though.

The buds are a dark lime green colour with slightly reddish pinky hairs on the cure. When broken the buds and calyxes just stick to your fingers so grinders are advised. The ground up bud brings more of a chemical fuelly flavour, layered with a light nail varnish undertone and retaining that soury milk/cream flavour. A very complex smelling bud even though it is so powerful. Everyone has different smell experiences, but take time and this will give you more than just Cheesiness.

The unlit joint, like a typical Kush joint has a sharp aniseed sweetness to it, layered with the creaminess. With fire to the joint within a few moments of smoking I am getting butterflies in my stomach and the smoke is as expected, a sweet old school taste on the pallet. Half way through the joint and the high is in my head big time. Every time I smoke I get the sensation of tiny bubbles rising through the front of my face, like it was being carbonised. A very nice smoking experience indeed.
Half an hour since I finished and I am still as stoned as I was when I started with the cheese. It definitely seems to make the front of your face feel funny, but I also feel like having a good old stretch now and after an hour I can feel the narcotic effects more now that the intense face rush has died down. All in all quite a nice trip for an hour and still carrying the buzz. I could easily go without a smoke for a good while longer although I feel like if I had another Cheese joint then I would probably be even higher than I was when I finished the first joint, which tells me it has a nice ceiling height to the buzz as well.

Truly a beautiful weed possessing a psychedelic high with an underlying narcotic effect. Not to forget, it SMELLS incredible!

Enjoy some pics of the BX2 Cheese














The BX2 is an excellent plant to SCROG, and also clones extremely well. Roots within a few days.

Peace,

DST

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duchieman said:

Hey guys. Great thread you started here. I think it will be another successful one. Are we allowed to "Ask the Breeder"?

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