TrynaGroSumShyt
Well-Known Member
Lol and Jig wit' the play by play!
Club 600
- Thread starter DST
- Start date
Dezracer
Well-Known Member
If you mean 1-2oz of trim, yes. I think the last couple of times I made it using trim I used about 1oz for 2 sticks of butter. I actually put in 2 1/2 sticks but after cooking and straining it comes out right around 2 sticks od cannabutter. I strain mine through cheesecloth and squeeze all of the butter I can out of it and still lose around a 1/2 stick but that leave just the right amount for 2 batches of cookies.
jigfresh
Well-Known Member
you dez (or anyone) how long you let the butter cook? I have it in a crock pot on low. 2 hours or something. THe only time I ever made it I left the crockpot on high for like 10 hours... shit reduced a big country crock container to about 25% of it's original... was quite potent. 
3eyes
Well-Known Member
Last time i made butter i chucked all my trim in with just over half a pound of butter and simmered for half hour and the cookies i made were proper 4-6 hour full on buzz, not sure the weight of the trim but there was a lot of sugar leaf in there, every other recipe i've seen says to simmer for anywhere between 2-6 hours hope that helpsyou dez (or anyone) how long you let the butter cook? I have it in a crock pot on low. 2 hours or something. THe only time I ever made it I left the crockpot on high for like 10 hours... shit reduced a big country crock container to about 25% of it's original... was quite potent.
TrynaGroSumShyt
Well-Known Member
my cookies sucked, twice. once i got no buzz, and then the next time i got a buzz but the butter was so nasty i just threw em out. cookies tasted like crap.
curious old fart
Well-Known Member
The formula for cannabutter that I use is 1 cup of chopped trim to one pound of butter cooked in a crockpot on low for 2 to 4 hours.
cof
cof
Shwagbag
Well-Known Member
Nice, the butter doesn't burn?The formula for cannabutter that I use is 1 cup of chopped trim to one pound of butter cooked in a crockpot on low for 2 to 4 hours.
cof
curious old fart
Well-Known Member
Not at all. You could cook it all night long on the low setting. I have a 2 pound batch cooking now.
before stirring
after
This has been cooking for 2 1/2 hours and I'll probably go 5.
cof
indecline
Active Member
Ive made two batches and both had a horrible taste. the butter stunks too, i think the second batch i made was bad because the butter was about a month old.
I let mine cook for about 2 hours and there potent. anyone got any tips for cooking, which has the least taste/smell to it.... oil, butter? flour? alcohol?... etc... i would like to know how to make my brownies taste better.you dez (or anyone) how long you let the butter cook? I have it in a crock pot on low. 2 hours or something. THe only time I ever made it I left the crockpot on high for like 10 hours... shit reduced a big country crock container to about 25% of it's original... was quite potent.
littlegrower2004
Well-Known Member
i do lots of trim(dont weigh it) basically two big jars stuffed full and let sit on low for 12 hours. thats usually for 6 sticks of butter. completely green budder with hardly any of the heavy dark material that seperates at the bottom.
Shwagbag
Well-Known Member
Awesome, then you just run through some cheese cloth and booya eh?Not at all. You could cook it all night long on the low setting. I have a 2 pound batch cooking now.
before stirringThis has been cooking for 2 1/2 hours and I'll probably go 5.
cof
curious old fart
Well-Known Member
I used a 150 micron screen and wrung it out hard where it currently resides in the refrigerator. I spilled some and sopped it up with a piece of bread...stout.
I'm looking at cookie and candy recipes that use lots of butter and are cooked at 350 degrees or less. so many choices...I'll post pics of the winner
cof
whodatnation
Well-Known Member
12/12 from root 
loving it 
not bad trich production either.
popping in to show off my ladies ak coming down!
Bottom cola? lol
the main cola wet weighed 360 grams.
loving it not bad trich production either.popping in to show off my ladies ak coming down!
Bottom cola? lol
the main cola wet weighed 360 grams.
curious old fart
Well-Known Member
whodat
beautiful...and with a crop like that you have every right to blow your own horn.
cof
beautiful...and with a crop like that you have every right to blow your own horn.
cof
Dezracer
Well-Known Member
I put my crock pot on high until the mixture starts to simmer and then turn it down to low. I let it simmer on low all day or as long as I can. I guess it's usually about 6-8 hours and then strain it through cheesecloth. Once all the trim is in the cheesecloth and there's nothing left in the crock pot, I squeeze the shit out of the cheesecloth (wear gloves as it get's F'ing hot) to get as much yummy butter out as possible. I let the liquid cool in the fridge to separate and then drain the shitty water out. That's it!
DoobieBrother
Well-Known Member
Cindyguygrower
Well-Known Member
Just as im looking about for a 101 on butter making, I hit the 600 Club and there it is
Nice-one Dez.
cindy