hornedfrog2000
Well-Known Member
No need to be sorry. Damn ive been reading and reading trying to get a great answer for you. Im so high and tired. What i get from it is fermenting alcohol is "cureing". By soaking the roots you start the cureing process before harvest and putting in jars for traditional cure. The breaking down of sugar is needed, and this is just another way of doing so. Could cause a better smoke. Ill have to read more into it. Hopefully find something in Danish
Without fermentation (CURE) we would be smoking chlorophyll and other bad substancess. <-- Right?
Shit my brain is crying. Hope i got it rightNight Night
Heres a more extensive explanation: https://www.rollitup.org/general-marijuana-growing/409622-truth-about-flushing.html
Pretty sure you aren't breaking down sugar, but breaking down chlorophyll and nitrogen/phosphorus among other nutrients in the leaves that turn into sugar, terpenoids, flavonoids etc. I've done quite a bit of reading on curing, and not just in cannabis.