my hands shake like i have parkinsons, always have, no idea what causes it but it makes macros impossible. i keep meaning to try and get a tripod because every time i take pictures or video to upload i end up deleting it because i have at least some standards.
please share you haggis ball recipe with us d, i normally just boil it and have it as is.
Quite easy lad, boil or heat your haggis. Remove from skin, then fluff it up, then add whisky
I put mine in a soup ladle and heat the ladle up with some gas until the whisky ignites then pour it over the haggis. Sit to cool, (important to let it cool properly) as you then add an egg and mix in (you don't want the egg to start cooking yet.) Season to taste as necessary then just take small amounts and roll into balls. 3 bowls or plates are then required. One with flour, one with breadcrumb, and one with corn flour mixed with water (or you can use an egg). Flour the balls first, then dip into the corn flour and water, then roll in the breadcrumbs. Repeat for the other bollox. Then stick em in the fridge to set and chill further. Then you can either deep fry em until ready, or shallow fry and then finish off in the oven. Here's mine in the fridge ready for tomorrow
A titanium nail I picked up. Still to be "seasoned" (which I was not aware you had to do to titanium before smoking on it).
you can remove the top by screwing it off (sorry about the pics, they are from my phone).
An oil skillet that I picked up....been well seasoned
I think the wee man has finally settle from his 3 oclock feed (now that is 2 and a half hours later and another feed to boot (he was "lets play eye open and look around game Daddy!", and Daddy was like, "oh ffs go to sleep already".....hopefully the pipe with dog on dog action will get me back to where I need to be since I am now "wide awake gang"
...or maybe a dog erl skillet.
Slainte, DST
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dont mind if I do!
