That does look like a Anaconda damn! keep your distance.This is the one that keeps showing up in my parrish
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That is one tough critter.
That does look like a Anaconda damn! keep your distance.This is the one that keeps showing up in my parrish
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Yes sir and a big one too. I will have to dig it up but my wife has a pic of a peyton that ate a gator and burst.That does look like a Anaconda damn! keep your distance.
That is one tough critter.
I've seen that pic that was in Fl. I think. Man I'd be tempted to shoot that big boy, I don't likeYes sir and a big one too. I will have to dig it up but my wife has a pic of a peyton that ate a gator and burst.
I use to work with a guy we called reptile. He had a bunch of big snakes,friend of mine had a 15' Burmese Python " Sneaker" we used to take it everywhere,
I never trusted it when alone with it, fucker was sooooo strong..
Hey Doob thought you were MIA, 'bout to send a search party out!Good to see the 600 hopping like mad!
Was away, busy with school & what not, and went away for a couple of days to come back to half my plants knocked over by the wind that picked up after getting home in the morning.
No damage, just mild panic bordering on hysteria up seeing have of them splayed out like they'd been scatter-gunned in a a couple of random drive-by's...
So I moved the tipsy ones to the leeward side of the fence to protect them from further vertical imteruptions:
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and I left the more solid ones in place while building their new condo:
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So I am finally getting the greenhouse done.
The weather has been cooler & intermittent showers, some wind, some sun.
But it's past time for this...
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Will be adding wall studs center on 3 of the sides, and 2 wall studs on one side to make an entryway (the side with the bird bath in front of it).
And gusseting on all wall studs, top & bottom.
All wall studs are just 2x4 studs ripped in half.
After stapling the plastic sheeting I'll be adding eye hooks to the upper 4 corners that rope will be tied to and anchored to the ground via large spikes.
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Sounds like your getting that bike figured out. They never come out of the factory with anything right.Been loving the new motorcycle, too!
I got it up to 120mph (193kph), and was only at 11,000 rpm on the tach with a redline on 13,000 rpm.
The next thing I'm doing to it is going from a 44t rear sprocket to a 40t rear sprocket, and a nice DIDO 520 o-ring chain to replace the OEM chain.
The smaller rear sprocket will tame it's unruly low-end torque (for this old two-wheeled gangster who's still getting my shit together on two wheels after 20 years away) & reduce it's need for early shifting out of 1st gear that it's stuck with while in-town, and it will lower the engine's rpm on the highways, increase mid-range tractability, and it will also increase top speed by 3% to 5%.
And lastly, it will re-calibrate the speedo so that it is actually accurate.
Win, win, win.
Sounds like a good night, don't spill the bong!Was worried to let the girls be, but they weathered things just fine.
They always seem so fragile & vulnerable when growing indoors, but outdoors is a who 'nother ball of wax!
It's almost as if they were MEANT to be grown outdoors!!!
Imagine that...
bongsmmilie
The buds are still packing on weight, and this greenhouse will let me finish them all the way to the end with no worries.
Fingers are still crossed, and won't uncross them until harvest time!
Will be SO nice not to have to spend money on dispensary weed for a LONG time...
If ever again...
Unless I feel like it!
Like tonight I'm toking on Sour Diesel (outdoor grown), some Super Skunk, and some Orange Cream Soda from the dispensary down the road.
Feeling like it's a Big Lebowski kind of night, as the wife is away visiting a friend who's leaving the country forever in a few days.
So it's just me, the cat, some home made snow cones (20-oz glasses with shaved ice & various syrups: grape, cherry, blueberry, rootbeer) some decent weed, and The Dude!
haha, the floor enhancer flavour!!!! now I understand.We're in the same boat. 25% of the food goes in the mouth, 25% jammed into the high chair, and 50% all over the floor. Then other times he'll place food on the floor before he can eat it like the floor has some magical flavor enhancer built in. Frustrating, but hilarious.