Club 600

DST

DST

Well-Known Member
Blue Magoo looks nice Ambs. And those bongs look sweet as... I dig the orange one:)
I made some shmedibble chocolate oat cookies with apricot chunks. House was fucking stinking of hash and weed. I used a 1/4 oz of 160mu hash. I had to sit in the living room with the balcony doors wide open and the extractor fan on whilst the place aired. And it was cold for the spiders yesterday.
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Wife knew straight away I had taken a cookie due to the stoopid look on my fizog. They seem to do he job. :)
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HAPPY HOGMANAY TO ERRY-1.
DST
 
DST

DST

Well-Known Member
I also use clarified butter. I clarify the butter then add the hash.
The 160mu hash just seemed to have a bit of plant material through it (was quite green on extract, and something I never smoke). Certainly got me bashed yesterday.
 
moondance

moondance

Well-Known Member
curious old fart said:
Those are some large cookies.

...and that's why I use clarified cannabutter for my cookies.

:peace:
cof
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I have switched to infused Coconut Oil it is fantastic, no added flavor in the mix. My patients love it to when its free, but when there is a price to pay then they cry lol. We have made Apple Bars, Blueberry Muffins, pineapple upside down cake, brownies and more yummy. Make it up in a crock pot in about 2hrs, no simmering just steady heat.
Latest batch came out good from the Neon Creep trim. Happy New Year 600 Club! MD
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moondance

moondance

Well-Known Member
I use a crock pot, dried then frozen material, place in cold with liquid oil cause it gets solid, hot water bath in the sink does the trick. On high for up to 2 hrs or when material is feeling stripped and brittle, strain with cheese cloth but no need to squeeze at all just let drip and toss the rest. Comes out super clear but green hehe, cool on counter and wala. MD
 
ilovetoskiatalta

ilovetoskiatalta

Well-Known Member
moondance said:
I use a crock pot, dried then frozen material, place in cold with liquid oil cause it gets solid, hot water bath in the sink does the trick. On high for up to 2 hrs or when material is feeling stripped and brittle, strain with cheese cloth but no need to squeeze at all just let drip and toss the rest. Comes out super clear but green hehe, cool on counter and wala. MD
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try this I use it tome butter and then when cooking with it no smell

https://store.anovaculinary.com/products/anova-precision-cooker?utm_medium=cpc&utm_source=googlepla&variant=7143286597&gclid=Cj0KEQiAy53DBRCo4en29Zvcla0BEiQAVIDcc3Qt5L5Z3WNwYxT8fmxL6Wl88Iikpik22_mTMqo0ngMaAnGw8P8HAQ
 
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