Club 600

Looks great ttt, I got mine on full boost as of this morning..1 week behind you though. If my lot is anything to smellby, you gotta be a happy camper too!!

This run without boost, it's a bit pathetic to be honest with you, maybe it'll errupt over the next 7 days but i'm not too confident. Certainly smells nice, as does the sweet tooth, gotta say, having more than one strain going at once, well it really does allow you to identify the different charicteristics propperly, previously it was just mm, dank, now i'm picking up on the different smells, maybe i'll be able to taste weed in a few years time haha. Hope they hurry up though, got a few chunks of hash, but not more than a few days worth

ok i was able to get some pics the first three are in veg, the fourth one is a mother and the last two are in flower. any help would be greatly appreciated. i was doing some reading last night and there are a lot of similar symptoms with alot of the deficiencies. but i did kinda came to a few conclusions, and maybe some one can tell me if im right or wrong.
#1 i havent had alot of run off lately, could a build up of salts cause the lockout of certian nutrients to cause these problems.

#2 Ph and Chlorine, i use Canna Coco and their nutes allow for the use of regular tap water. up until now i havent had any problems like this, so here lately i havent really been worried about Ph'ing my water or letting it sit so whatever amount of chlorine(if any) is in it can evaporate. could the ph being too high or low cause these issues? could chlorine levels in the water cause this? agian like i said any help would be grealy appreciated, thanks.


PEACE!!!
-ZEN-
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DST said:

couldn't agree more...it's the stuff that good D-OGS are made of!!!

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I've been meaning to ask. There's a lot of talk about this DOG Kush strain in the 600 club. I'm assuming it's a special pheno in the UK? What's the story/lineage?

JimmyT said:

I've been meaning to ask. There's a lot of talk about this DOG Kush strain in the 600 club. I'm assuming it's a special pheno in the UK? What's the story/lineage?

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you're not alone mate i'm not sure what it's about but it seemed to spring up on the forum in mass numbers almost overnight it seemd, suddenly everyone has the DOG on the go.

DST said:

Let's hope someone develops SMOKEoIP fairly soon.......I am sure Jobs or Gates could develop a suitabley shiney product to facilitate the whole affair, lol.

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Nice idea DST but somehow I see it involving some sort of helmet or skull cap and then the idea of something else of mine that can be intercepted and invaded gives me the heebie jeebies.

haha come on guys before DST has to repeat himself again, he did a huge sum up of it a few pages back and even past that is a picture show of everyones D-OG. Jimmy T, your description of the OG from resverva makes me think about spending the 50$ for a clone once i get a good harvest in.

TTT- good looking buds there, real nuggety! coming up on harvest!

I recall a post of his about an OG pheno he carreid that he donated to grey area, was that the post about the Dog? Kinda out of the loop on strains They are indeed coming upto harvest man 7.5 and 9.5 weeks. Think the sweet tooth will need to go a full 11 or 12 weeks, cheese will be done in a week, maybe less if i start getting tempted

it's one of man's best friends

(headband x OG kush)

Gotta love the dog!!!

genuity said:

Gotta love the dog!!!

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All you smelly bastards and your luscious multi strain grows! here's little old me with my first new strain in 12 months Contemplating growing produce to sell to the local delicatessans and pubs and such, nothing huge, just enough to net me a bit of cash here and there, so may very well be setting up a bunch of legitimate tents that well, may hide this and that among the back of em

Zen, that is some sort of micro deficit and it certainly can be caused by a ph lockout. I seriously doubt it is a tapwater problem unless your tap water is around 8 or 4 on the ph scale. I have read unless you have an extreme overabundance of chlorine in your water, it's actually helpful in low doses. I don't remember all the technical stuff about why. As a matter of fact and I'm sorry to say this, your girls look like they are exhibiting several different problems. I wish I could tell you more but plant disorders are my weak point.

DST, this is another am I getting this straight. So is your headband the same thing as what dna is now calling sour kush?

Last evening's transplanting went very well, the girls are looking very happy in their new homes. So much so I'm going to have to move a few of them out sunday morning and under the big lights. That will give them a dark period of about twenty hours before they go to 12/12.

I'm sure looking forward to growing these clones out, especially after reading the description from jimmyt. I would love a plant with a huge yield, but I'm much more interested in quality over quantity.

Heads Up said:

Zen, that is some sort of micro deficit and it certainly can be caused by a ph lockout. I seriously doubt it is a tapwater problem unless your tap water is around 8 or 4 on the ph scale. I have read unless you have an extreme overabundance of chlorine in your water, it's actually helpful in low doses. I don't remember all the technical stuff about why. As a matter of fact and I'm sorry to say this, your girls look like they are exhibiting several different problems. I wish I could tell you more but plant disorders are my weak point.

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yea im thinking the same thing. because from what ive read they have a little bit of this and a little bit if that going on. and i know that a pH swing could cause a whole slew of different problems. so for the first time in all this time ive got to buy a ph meter. i bought one of those meters that you stick in the medium, but i know that wont be enough. Canna saya between 5.8-6.2, hopefully things will work out. so we'll see how the weekend goes. thanks Heads Up

If you look around you can probably find a Hannah Checker for a reasonable price, it's what I use, I think I paid like thirty two dollars. It's strictly a ph checker for liquids. I add whatever and then ph the solution and adjust from there. Since I use soil, I try to ph my stuff between 6.0 and 6.5....and you are very welcome, good luck.

"but I'm much more interested in quality over quantity."
Agreed hu^^^ high yielding high quality strains are out there just gotta get a hold of em.

This ?purp? looks like it yielded maybe 2 oz off 2 plants and they were around 40inches tall at harvest. It's smokable now but I def want to let this one cure



?purp?-

Sour D-

Durban-

I like this one

Thanks West Yeh this durban is a very very nice smoke! Very tasty with a great daytime high

That's why i like the Durban it takes you up high but doesn't sit you down

Im smoking bastad daughter of casey jones at min and its lovely and strong and tatsey, makes me wanna go bed lol and not to sleep lol